Coconut Pesto

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Coconut Pesto

1/2 tsp chilli flakes

1 tsp soy sauce

2 oz coriander leaves including stalks

1 tbsp freshly grated coconut

1 tbsp sesame oil

1 tbsp pine nuts

lemon juice

salt and pepper to taste

sunflower oil (to get consistency)

 

 

To make the pesto, purée all the ingredients together,

if it is too thick add some sunflower oil to loosen

it.

 

Author: Gerry Goldwyre from Masterchef

Source: BBC Food

Formatted by Chupa Babi in MC: 05.21.07

 

ChupaNote: this was meant as a garnish, but I love the

mix of flavors. Its super over rice or pasta.

 

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