Guest guest Posted July 30, 2007 Report Share Posted July 30, 2007 This is one of the best salads I've ever eaten. Hope you guys like this recipe. Mark Rotini-Cannellini-Vegetable Salad with Pesto Dressing 1 large clove garlic, peeled (OR USE 2-3) 1 cup packed basil leaves 2 tablespoons Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons water 2 tablespoons olive oil 3 cups cooked rotini, about 2 cups uncooked corkscrew pasta 1 1/2 cups diced zucchini 1 1/2 cups cherry tomatoes 1 15-ounce can cannellini beans or other white beans, rinsed and drained. Process garlic in a food processor until minced. Add the basil, Parmesan, salt and pepper; process until finely minced. With food processor on, slowly pour water and oil through food chute; process until well blended. Combine the rotini, zucchini, tomatoes, and beans in a large bowl; toss well. Add the pesto mixture, tossing gently to coat. Serves 4. ______________________________\ ____ Be a better Heartthrob. Get better relationship answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545433 Quote Link to comment Share on other sites More sharing options...
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