Vegan with a vengeance cookbook Christie Roasted Butternut Squash Soup

[Guest guest]

That soup is on page 62 and it calls or an optional

serrano chile pepper. It's the 4th ingredient. now

why would the recipes be different? That is odd.

Looking at thwe ingredients it looks like a good soup.

Butternut squash is slightly sweet but tastes

wonderful roast with spices. I'm more thyan happy to

photo copy this recipe and mail to you or try and get

it posted.

Donna

--- christie_0131 <christie0131 wrote:

 

> Hi Donna

> I have this book anmd I made the Roasted Butternut

> Squash soup. I

> really hated it, which may have been in part because

> I oversalted it

> and also I am fairly unfamiliar with butternut

> squash. I was reading on

> a blog where someone had made this soup and they

> mentioned

> being " afraid of the 2 peppers " and my recipe made

> no mention of

> peppers so I was wondering if the UK version of the

> book was different?

> Undaunted, I plan to try something else this

> weekend, probably the

> Coconut Heaven cupcakes as I now have a muffin tin

> of the correct size!

> Christie

>

>

>

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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[Guest guest]

Just ignore me and talk amongst yourselves, LOL, I am obviously

losing the plot. When I see " pepper " I think of either white or black

pepper or else bell pepper and I forgot that you use the word pepper

for chillies. I made the soup with the chilli in it as per the recipe

so I don't know what went wrong - perhaps it's just not to my taste.

I felt it could have done woth some coriander and maybe cumin. I have

another recipe for orange and chipotle-kissed butternut squash bisque

which I shall try next.

Christie

 

, Donnalilacflower

<thelilacflower wrote:

>

> That soup is on page 62 and it calls or an optional

> serrano chile pepper. It's the 4th ingredient. now

> why would the recipes be different? That is odd.

> Looking at thwe ingredients it looks like a good soup.

> Butternut squash is slightly sweet but tastes

> wonderful roast with spices. I'm more thyan happy to

> photo copy this recipe and mail to you or try and get

> it posted.

> Donna

> --- christie_0131 <christie0131 wrote:

>

> > Hi Donna

> > I have this book anmd I made the Roasted Butternut

> > Squash soup. I

> > really hated it, which may have been in part because

> > I oversalted it

> > and also I am fairly unfamiliar with butternut

> > squash. I was reading on

> > a blog where someone had made this soup and they

> > mentioned

> > being " afraid of the 2 peppers " and my recipe made

> > no mention of

> > peppers so I was wondering if the UK version of the

> > book was different?

> > Undaunted, I plan to try something else this

> > weekend, probably the

> > Coconut Heaven cupcakes as I now have a muffin tin

> > of the correct size!

> > Christie

> >

> >

> >

>

>

> Music washes away from the soul

> the dust of everyday life.

> - Berthold Auerbach -

>

>

>

>

____________________

______________

> Pinpoint customers who are looking for what you sell.

> http://searchmarketing./

>