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Refried Pinto Bean Pate

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Easy,quick and very tasty

 

 

 

Refried Pinto Bean Pate

 

1 16 oz. can Vegetarian Refried Beans

1 pkg.cream cheese

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons chopped fresh Basil(**)

Salt and white pepper to taste

 

Mix all ingredients thoroughly and chill for several hours or

overnight.

Serve with favorite crackers or corn chips

 

**

Note: Depending on your meal 'theme' you can make this recipe using

fresh chopped Cilantro and chopped chili in place of fresh basil .

If you prefer individual servings spray molds with olive oil, chill and

turn out on a bed of lettuce when ready to serve.

 

Deanna in Colorado

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