waffle cones TM

[Guest guest]

Please post your recipe TM. Sounds good.

Judy

-

TendrMoon

Wednesday, August 08, 2007 10:30 PM

Re: waffle cones Amy

 

 

 

In a message dated 8/8/2007 10:11:48 P.M. Central Daylight Time,

thelilacflower writes:

 

You

really do need one more good gadget.

 

Absolutely! Sitting here eating pizzelles as I type. Just made them

Saturday night and they are the best! I found a recipe that calls for cake

flour

as opposed to regular flour and I notice a big difference...very light, thin

and crispy. They melt in your mouth.

 

TM

 

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[Guest guest]

In a message dated 8/9/2007 12:14:43 A.M. Central Daylight Time,

jtwigg writes:

 

Please post your recipe TM. Sounds good.

Judy

 

 

 

Here ya go...

 

Pizzelles

6 eggs

 

1 1/2 cups sugar

 

1 cup melted butter, cooled

 

1 tablespoon anise extract or vanilla

 

3 1/2 cups cake flour

 

4 teaspoons baking powder

 

Pinch of salt

 

 

 

 

Beat eggs, add sugar gradually -- beat until smooth. Add cooled butter and

anise or vanilla. Add flour, baking powder and salt -- beat until smooth.

 

By teaspoons, place batter on pizzelle iron. Cook for about 40 seconds or

until golden in color.

 

 

 

As I don't care for anise flavoring, I only use vanilla. Also, while not

traditional, the addition of some mini chocolate chips is a nice change. You

can do half plain and then add the choc chips to the remaining batter.

 

 

 

 

 

 

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[Guest guest]

In a message dated 8/9/2007 10:53:04 P.M. Central Daylight Time,

jtwigg writes:

 

Thanks TM! How many do you think this would make?

 

 

 

A whole lot. I was up to my ummmm armpits in pizzelles. LOL Off the top

of my head I would say at least 50 if not more. I read somewhere that they

can be frozen, but you'd have to have a large freezer I would think so they

could have their own space. They're so delicate that I'm afraid you might end

up with crumbs. If you put them in a tightly covered container they stay

fresh a pretty long time. You could also half the recipe which is what I might

do next time.

 

 

 

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[Guest guest]

Thanks TM! How many do you think this would make?

Judy

-

TendrMoon

Thursday, August 09, 2007 9:54 PM

Re: waffle cones TM

 

 

 

In a message dated 8/9/2007 12:14:43 A.M. Central Daylight Time,

jtwigg writes:

 

Please post your recipe TM. Sounds good.

Judy

 

Here ya go...

 

Pizzelles

6 eggs

 

1 1/2 cups sugar

 

1 cup melted butter, cooled

 

1 tablespoon anise extract or vanilla

 

3 1/2 cups cake flour

 

4 teaspoons baking powder

 

Pinch of salt

 

Beat eggs, add sugar gradually -- beat until smooth. Add cooled butter and

anise or vanilla. Add flour, baking powder and salt -- beat until smooth.

 

By teaspoons, place batter on pizzelle iron. Cook for about 40 seconds or

until golden in color.

 

As I don't care for anise flavoring, I only use vanilla. Also, while not

traditional, the addition of some mini chocolate chips is a nice change. You

can do half plain and then add the choc chips to the remaining batter.

 

************************************** Get a sneak peek of the all-new AOL at

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[Guest guest]

thanks TM! Making 1/2 batch tonight....amy

 

 

 

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