Disguises for Quinoa?? Cyndy

[Guest guest]

Have you tried tossing it into soup? Do it. Make a

vegetable soup with lots of ingredients like small

pasta or even rice and toss the quinoa in.

I can say there is no real substitute for quinoa, it

has it's own texture and flavor. Did you toast it in

the dry hot skillet first? It will take on a nutty

flavor and your daughter and husband might like it

better.

Donna

--- moonspritetopaz <moonspritetopaz wrote:

 

>

> Are there any good ways to hide quinoa in a dish?

>

 

>

> Have a great day all - it's broiling hot here! Cyndy

>

>

>

>

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

______________________________\

____

Shape in your own image. Join our Network Research Panel today!

http://surveylink./gmrs/_panel_invite.asp?a=7

[Guest guest]

Thanks for the excellent ideas, Donna. Bit hot for soup yet. But I will

keep it in mind. And, no, I didn't toast it first. I'll try that too.

Cyndy

[Guest guest]

rinse it to for about 5 minutes before toasting it.

-

moonspritetopaz

Thursday, August 09, 2007 6:26 PM

Re: Disguises for Quinoa?? Cyndy

 

 

Thanks for the excellent ideas, Donna. Bit hot for soup yet. But I will

keep it in mind. And, no, I didn't toast it first. I'll try that too.

Cyndy

 

 

 

 

 

 

[Guest guest]

Judy

 

Why do you rinse it that long?

 

GB

 

, " wwjd " <jtwigg wrote:

>

> rinse it to for about 5 minutes before toasting it.

> -

> moonspritetopaz

>

> Thursday, August 09, 2007 6:26 PM

> Re: Disguises for Quinoa?? Cyndy

>

>

> Thanks for the excellent ideas, Donna. Bit hot for soup yet. But

I will

> keep it in mind. And, no, I didn't toast it first. I'll try that

too.

> Cyndy

>

>

>

>

>

>