Cashew and Golden Raisin Cookies

[Guest guest]

My grandkinds eat these right up.

Mae Jean

 

Cashew and Golden Raisin Cookies

 

1/2 cup butter, at room temperature

1/2 cup golden brown sugar, packed

1/2 cup granulated sugar

1 tsp. vanilla extract

2 large eggs

1 1/2 cups flour

1/2 tsp. baking soda

1/2 cup roasted, unsalted cashews, coarsely chopped

1/2 cup golden raisins

 

Preheat the oven to 325 degrees. Beat the butter and

sugar until light. Mix in the vanilla and then the

eggs one at a time. Stir together the flour and baking

soda, and then mix in to butter/sugar mixture. Mix in

cashews and raisins. Roll the dough into 2-inch round

balls. Place on a non-stick or parchment-lined baking

sheet, spacing 2 to 3-inches apart. Bake 18 to 20

minutes, or until puffed and golden. Yields 24

cookies.

 

 

 

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