poke sallet & Perogi

[Guest guest]

Poke is VERY POISONOUS. My mother would make sure she

only used the young tender leaves and then she would

boil it 5 times. Each time dumping the water and

refilling the pot. After it was cooked, then we would

eat it just like greens or spinach.

We always call it Poke Sallet, but it is also called

Poke Salad or just plain Poke. The real name is

Pokeweed. We never thought of it as a weed.

 

Poke grows wild on the side of the road, so that is

why in the song " Polk Salad Annie " , thats all they

ate, cause it was free, and a weed.

 

Personally I have also not ever seen or tasted a

perogi. They sound so fun when I see them in

cookbooks. Mashed potato filled dumplings. Ooooh a

double starch fried in oil... how much better could it

get?

 

Cheers, David

 

 

 

 

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[Guest guest]

I get the frozen perogi's (super easy) just boil them for 5 minutes or you could

pan fry them....add a dollop of sour cream, salt and pepper....yummy

Stephanie

 

 

 

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[Guest guest]

I get frozen pierogies, boil them according to instructions, put them on a

baking sheet, add grated cheddar and a dollop of sour cream on each, and bake

for 7 minutes at 350.

 

Karen

 

 

I get the frozen perogi's (super easy) just boil them for 5 minutes or you

could pan fry them....add a dollop of sour cream, salt and pepper....yummy

Stephanie

 

 

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[Guest guest]

I just had these for dinner last night. I was beat and though I wanted to cook

something gourmet I just didn't have it in me! Popped these in boiling water

until they floated. Put them in a baking canned directly after I drained.

Poured some marinara sauce and sprinkled some mozarella and baked them for

several minutes until the cheese was melted. Threw together a quick salad and

had fantastic and filling in 15 minutes with leftovers for lunch. I of course

could eat the Perogie's plain and be perfectly satisfied!!

 

~Amber

 

 

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[Guest guest]

We had perogi's last night for dinner, my husband cooked them in the deep

fryer, they were very good.

Of course what could be bad about a dumpling with cheddar cheese and

potatoes deep fried.

 

Gayle

 

 

 

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