Guest guest Posted August 14, 2007 Report Share Posted August 14, 2007 3 Teaspoons EVOO 1 large onion chopped 5 carrots chopped 1 Quorn Trky Roast- thawed, chopped in chunks 3 cups Vegetable Broth 1/2 cup frozen peas 1. In a Cast Iron pan saute onion and carrots until tender in EVOO 2. Add the Quorn with the vegetable broth and bring to a boil until Quorn is almost done then add frozen peas. 3. I like thick sauce so before it was done I removed some of the liquid from the pan and add some cornstarch. 4. Add cornstarch mixture until it thickens. We poured our Stew over a piece of Potato Bread but it would be wonderful over a biscuit or roll. Pinpoint customers who are looking for what you sell. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2007 Report Share Posted August 14, 2007 What is EVOO? Kathleen Eureka CA 3 Teaspoons EVOO > 1 large onion chopped > 5 carrots chopped > 1 Quorn Trky Roast- thawed, chopped in chunks > 3 cups Vegetable Broth > 1/2 cup frozen peas > > 1. In a Cast Iron pan saute onion and carrots until tender in EVOO > 2. Add the Quorn with the vegetable broth and bring to a boil until Quorn is almost done then add frozen peas. > 3. I like thick sauce so before it was done I removed some of the liquid from the pan and add some cornstarch. > 4. Add cornstarch mixture until it thickens. > > We poured our Stew over a piece of Potato Bread but it would be wonderful over a biscuit or roll. > > > > Pinpoint customers who are looking for what you sell. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2007 Report Share Posted August 14, 2007 Extra Virgin Olive Oil , " Kathleen M. Pelley " <kmpelley wrote: > > What is EVOO? > > Kathleen > Eureka CA > > 3 Teaspoons EVOO > > 1 large onion chopped > > 5 carrots chopped > > 1 Quorn Trky Roast- thawed, chopped in chunks > > 3 cups Vegetable Broth > > 1/2 cup frozen peas > > > > 1. In a Cast Iron pan saute onion and carrots until tender in EVOO > > 2. Add the Quorn with the vegetable broth and bring to a boil > until Quorn is almost done then add frozen peas. > > 3. I like thick sauce so before it was done I removed some of the > liquid from the pan and add some cornstarch. > > 4. Add cornstarch mixture until it thickens. > > > > We poured our Stew over a piece of Potato Bread but it would be > wonderful over a biscuit or roll. > > > > > > > > Pinpoint customers who are looking for what you sell. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2007 Report Share Posted August 14, 2007 Extra Virgin Olive Oil _____ On Behalf Of Kathleen M. Pelley Tuesday, August 14, 2007 7:59 PM Re: Fast Creamy " CKN " Stew What is EVOO? Kathleen Eureka CA 3 Teaspoons EVOO > 1 large onion chopped > 5 carrots chopped > 1 Quorn Trky Roast- thawed, chopped in chunks > 3 cups Vegetable Broth > 1/2 cup frozen peas > > 1. In a Cast Iron pan saute onion and carrots until tender in EVOO > 2. Add the Quorn with the vegetable broth and bring to a boil until Quorn is almost done then add frozen peas. > 3. I like thick sauce so before it was done I removed some of the liquid from the pan and add some cornstarch. > 4. Add cornstarch mixture until it thickens. > > We poured our Stew over a piece of Potato Bread but it would be wonderful over a biscuit or roll. > > > > Pinpoint customers who are looking for what you sell. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2007 Report Share Posted August 14, 2007 Extra Virgin Olive Oil. Hm, maybe this should be put in the footer or header or whatever, if that is possible. Gary --- " Kathleen M. Pelley " <kmpelley wrote: > What is EVOO? > > Kathleen > Eureka CA > > 3 Teaspoons EVOO > > 1 large onion chopped > > 5 carrots chopped > > 1 Quorn Trky Roast- thawed, chopped in chunks > > 3 cups Vegetable Broth > > 1/2 cup frozen peas > > > > 1. In a Cast Iron pan saute onion and carrots > until tender in EVOO > > 2. Add the Quorn with the vegetable broth and > bring to a boil > until Quorn is almost done then add frozen peas. > > 3. I like thick sauce so before it was done I > removed some of the > liquid from the pan and add some cornstarch. > > 4. Add cornstarch mixture until it thickens. > > > > We poured our Stew over a piece of Potato Bread > but it would be > wonderful over a biscuit or roll. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2007 Report Share Posted August 15, 2007 Kathleen, I am sorry EVOO = Extra Virgin Olive Oil (I'm a Rachael Ray fan) Steph Be a better Heartthrob. Get better relationship answers from someone who knows. Answers - Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2007 Report Share Posted August 15, 2007 Thank you--I have been following this list for several years and have never run into this esoteric abbreviation. I have been informed :-) Kathleen Kathleen, > I am sorry EVOO = Extra Virgin Olive Oil (I'm a Rachael Ray fan) > Steph Quote Link to comment Share on other sites More sharing options...
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