Ana's Tahini Sauce

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* Exported from MasterCook *

 

Ana's Tahini Sauce

 

Recipe By :Spice: Flavors of the Eastern

Meditteranean by Ana Sortun

Serving Size : 5 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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1/4 cup tahini -- (sesame seeds paste)

1/4 cup extra virgin olive oil

3/4 teaspoon ground cumin

3/4 teaspoon chopped garlic -- about 1

clove

1 teaspoon freshly squeezed lemon juice

salt and pepper -- to taste

 

Place all the ingredients in a blender and blend until

smooth. Season with salt and pepper. The tahini sauce

will last for 3 to 5 days in the refrigerator.

 

Makes 1/2 cup (5 tablespoons)

 

S(Formatted by Chupa Babi in MC):

" 12.19.06 "

Copyright:

" 2006 "

Yield:

" 1/2 cup "

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Per Serving (excluding unknown items): 169 Calories;

17g Fat (88.6% calories from fat); 2g Protein; 3g

Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 14mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0

Vegetable; 0 Fruit; 3 1/2 Fat.

 

NOTES : I prefer the dark-roasted variety of tahini

from Tohum,available at www.tohum.com

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

 

 

 

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