BBC Cookery (Vegan) - Carrot & Swede Soup

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Preparation time less than 30 mins

 

Cooking time 10 to 30 mins

Vegetarian Quick Recipe

 

 

Ingredients

1 tsp olive oil

20g/1oz onion, chopped

1 carrot, chopped

½ small swede or ¼ large swede, chopped

284ml/10fl oz vegetable stock

salt and freshly ground black pepper

toasted bread and olive oil, to serve

 

Method

1. Heat the olive oil in a saucepan over a low heat. Add the onion,

cover with the lid and sweat three minutes.

2. Add the carrot and swede then pour in the stock. Cook for 12-15

minutes or until the carrot and swede are soft.

3. Take off the heat and liquidise the ingredients until smooth.

4. Season with salt and freshly ground black pepper to taste.

5. Serve with toasted bread drizzled with olive oil.