Guest guest Posted August 24, 2007 Report Share Posted August 24, 2007 Maybe so but the noodles make a wonderful stirfry and taste nothing like soba or pasta. I prefer them and of course you need some good chopped mushrooms and a little teriyaki too. Portia , Katie M <cozycate wrote: > > Buchwheat is not a form of or a dirivative of wheat. It is an entirely different grain. > I use it a lot, cooked so it is not mushy, it make a nice meat substitute in taco and pretty much what you would use ground beef for. > Katie > > Donnalilacflower <thelilacflower wrote: > You will know a buckwheat noodle, they are a darker > color, completely different taste and look like this > cooked up in a dish > > http://www.insanitytheory.net/cookery/buckwheatnoodles1.gif > > I find them at the Japanese market but I know many of > you don't have these types of grocery stores near you. > > You can also find plenty of ingredients here at Asian > grocer online > > http://www.asianfoodgrocer.com/index.asp?PageAction=PRODSEARCH > > --- Bev <bdowns45681 wrote: > > > Oh yea, and the soba noodles at Wal Mart didn't have > > buckwheat in > > them unless buckwheat is just regular wheat... > > Bev > > > > > > > > , Chupa Babi > > <recetta@> > > wrote: > > > > > > I get my soba noodles at Krogers. They are in the > > > veggie refrigerated section. Since we were talking > > > about Soba Noodles, here is another recipes. > > > Chupa > > > > > > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > ________ > Looking for a deal? Find great prices on flights and hotels with FareChase. > http://farechase./ > > > > > > > Sick sense of humor? Visit TV's Comedy with an Edge to see what's on, when. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2007 Report Share Posted August 24, 2007 add some thin carrot matchsticks to that. Liz , " sparklingdagger " <sparklingdagger wrote: > > Maybe so but the noodles make a wonderful stirfry and taste nothing > like soba or pasta. I prefer them and of course you need some good > chopped mushrooms and a little teriyaki too. > Portia > > > , Katie M <cozycate@> wrote: > > > > Buchwheat is not a form of or a dirivative of wheat. It is an > entirely different grain. > > I use it a lot, cooked so it is not mushy, it make a nice meat > substitute in taco and pretty much what you would use ground beef > for. > > Katie > > > > Donnalilacflower <thelilacflower@> wrote: > > You will know a buckwheat noodle, they are a darker > > color, completely different taste and look like this > > cooked up in a dish > > > > http://www.insanitytheory.net/cookery/buckwheatnoodles1.gif > > > > I find them at the Japanese market but I know many of > > you don't have these types of grocery stores near you. > > > > You can also find plenty of ingredients here at Asian > > grocer online > > > > http://www.asianfoodgrocer.com/index.asp?PageAction=PRODSEARCH > > > > --- Bev <bdowns45681@> wrote: > > > > > Oh yea, and the soba noodles at Wal Mart didn't have > > > buckwheat in > > > them unless buckwheat is just regular wheat... > > > Bev > > > > > > > > > > > > , Chupa Babi > > > <recetta@> > > > wrote: > > > > > > > > I get my soba noodles at Krogers. They are in the > > > > veggie refrigerated section. Since we were talking > > > > about Soba Noodles, here is another recipes. > > > > Chupa > > > > > > > > > > > Music washes away from the soul > > the dust of everyday life. > > - Berthold Auerbach - > > > > ________ > > Looking for a deal? Find great prices on flights and hotels with > FareChase. > > http://farechase./ > > > > > > > > > > > > > > Sick sense of humor? Visit TV's Comedy with an Edge to see > what's on, when. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2007 Report Share Posted August 25, 2007 I have never tried buckwheat noodles. I will give them a try, though. I have never met a noodle I did not like. Katie sparklingdagger <sparklingdagger wrote: Maybe so but the noodles make a wonderful stirfry and taste nothing like soba or pasta. I prefer them and of course you need some good chopped mushrooms and a little teriyaki too. Portia , Katie M <cozycate wrote: > > Buchwheat is not a form of or a dirivative of wheat. It is an entirely different grain. > I use it a lot, cooked so it is not mushy, it make a nice meat substitute in taco and pretty much what you would use ground beef for. > Katie > > Donnalilacflower <thelilacflower wrote: > You will know a buckwheat noodle, they are a darker > color, completely different taste and look like this > cooked up in a dish > > http://www.insanitytheory.net/cookery/buckwheatnoodles1.gif > > I find them at the Japanese market but I know many of > you don't have these types of grocery stores near you. > > You can also find plenty of ingredients here at Asian > grocer online > > http://www.asianfoodgrocer.com/index.asp?PageAction=PRODSEARCH > > --- Bev <bdowns45681 wrote: > > > Oh yea, and the soba noodles at Wal Mart didn't have > > buckwheat in > > them unless buckwheat is just regular wheat... > > Bev > > > > > > > > , Chupa Babi > > <recetta@> > > wrote: > > > > > > I get my soba noodles at Krogers. They are in the > > > veggie refrigerated section. Since we were talking > > > about Soba Noodles, here is another recipes. > > > Chupa > > > > > > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > ________ > Looking for a deal? Find great prices on flights and hotels with FareChase. > http://farechase./ > > > > > > > Sick sense of humor? Visit TV's Comedy with an Edge to see what's on, when. > > Quote Link to comment Share on other sites More sharing options...
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