Walnut Pound Cake With Oatmeal Crumb - US (TNT)

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NOTE: Organic ingredients are recommended...

 

INGREDIENTS:

1 1/2 c butter*

3 c sifted all purpose flour*

1 c light brown sugar*

1/2 c milk*

3 tsp baking powder

6 eggs*

2 tsp vanilla

1 c diced walnuts*

 

METHODS:

Mix all ingredients in large bowl.

Gradually add walnuts.

Beat for 20 minutes.

Pour into any cake or bundt pan, greased and floured.

Bake at 350 degrees for 1 hour.

photo link (step by step):

http://picasaweb.google.com/springchildyoko/WalnutPoundCakeWithOatmealCrumbs

Oatmeal Crumb Topping

INGREDIENTS:

8 tbsp or 1/2 c butter*

1/2 c light brown sugar*

1 c all-purpose flour*

1 1/2 c oatmeal*

1/2 tsp cinnamon

1/4 tsp salt

 

METHODS:

Combine all ingredients together.

Spread the crumbs on prepared pound cake.

Bake in oven (350F to 375F).

If the crumbs begin to brown too much during baking,

cover loosely with a piece of foil.

Remove the foil the last few minutes of baking so the crumbs will crisp.

 

Finish Dish Photo: http://360./tamotsukakei

 

*Note:

Organic Valley uncultured unsalted butter.

King Arthur Organic all purpose flour.

Hain Organic light brown sugar.

Organic Valley reduced fat 2% milk.

Organic Valley brown eggs.

Quaker organic oatmeal.

Vital Choice Organic walnuts.

 

 

 

 

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