seitan/wheat gluten question for the group

[Guest guest]

I would bake it with some BBQ sauce. I make shiskabobs in the oven, using

chunks of this along with pinapple, cherry tomatoes, green peppers, onions, etc.

I baste them with BBQ sauce a few times while they bake on a baking sheet.

 

Here are some other ideas for using Seitan/Wheat Gluten. I buy Worthington

Choplets slice that are Gluten patties.

 

*You can make Green Pepper " Steak " . I pat them dry, slice into small strips.

I brown them in a little oil in the frying pan, on high heat, stirring often. I

then sprinkle them with a little seasoned salt. Put them into a bowl. Then add

a little oil back into your frying pan and stir fry some large dices of Carrots,

Celery, Green Pepper, Onions, Mushrooms, Broccoli, etc. I season with some

Garlic, ground ginger, Salt, Braggs Liquid Amionos( you could use light soy

sauce for this). I add either some red pepper flakes or some Garlic chili

sauce, but be careful. A little goes a long way with this. Serve over Basamati

Rice

 

* Bread the Gluten Patties with Italian bread crumbs(I add a little seasoned

salt and Ms. Dash to the breadcrumbs) and fry on both sides until crispy and

golden brown.

 

Eat as above OR cut these patties after cooked above into quarters. Mix

together Cream of Mushroom Soup, sour cream, diced onions and the broth out of

the can of Choplets. Layer the Choplets quarters to a casserole dish and then

a layer of the Mushroom Soup Mixture and continue to all is used. Use a

Mushroom mixture for the top layer.

 

Anyways this will give you some good ideas to start enjoying this product.

 

Judy

-

paul v

Monday, September 03, 2007 10:44 AM

seitan question for the group

 

 

I'm goiung to do a BBQue today and I bought some of

those seitan chunks. What do I marinade them in for

the grill? Do I use BBQue sauce or salsa or Italian

dressing, They don't have no flavor to them right now

so I need some help with them.

Thanks for some help,

Paul

 

________

Choose the right car based on your needs. Check out Autos new Car

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[Guest guest]

In the Green Pepper " Stake " recipe below, I forgot to mention that when the

veggies are tender crisp I add the seasonings and the crispy Gluten strips into

the veggies.

Judy

-

wwjd

Tuesday, September 04, 2007 7:41 AM

Re: seitan/wheat gluten question for the group

 

 

I would bake it with some BBQ sauce. I make shiskabobs in the oven, using

chunks of this along with pinapple, cherry tomatoes, green peppers, onions, etc.

I baste them with BBQ sauce a few times while they bake on a baking sheet.

 

Here are some other ideas for using Seitan/Wheat Gluten. I buy Worthington

Choplets slice that are Gluten patties.

 

*You can make Green Pepper " Steak " . I pat them dry, slice into small strips. I

brown them in a little oil in the frying pan, on high heat, stirring often. I

then sprinkle them with a little seasoned salt. Put them into a bowl. Then add a

little oil back into your frying pan and stir fry some large dices of Carrots,

Celery, Green Pepper, Onions, Mushrooms, Broccoli, etc. I season with some

Garlic, ground ginger, Salt, Braggs Liquid Amionos( you could use light soy

sauce for this). I add either some red pepper flakes or some Garlic chili sauce,

but be careful. A little goes a long way with this. Serve over Basamati Rice

 

* Bread the Gluten Patties with Italian bread crumbs(I add a little seasoned

salt and Ms. Dash to the breadcrumbs) and fry on both sides until crispy and

golden brown.

 

Eat as above OR cut these patties after cooked above into quarters. Mix

together Cream of Mushroom Soup, sour cream, diced onions and the broth out of

the can of Choplets. Layer the Choplets quarters to a casserole dish and then a

layer of the Mushroom Soup Mixture and continue to all is used. Use a Mushroom

mixture for the top layer.

 

Anyways this will give you some good ideas to start enjoying this product.

 

Judy

-

paul v

Monday, September 03, 2007 10:44 AM

seitan question for the group

 

I'm goiung to do a BBQue today and I bought some of

those seitan chunks. What do I marinade them in for

the grill? Do I use BBQue sauce or salsa or Italian

dressing, They don't have no flavor to them right now

so I need some help with them.

Thanks for some help,

Paul

 

________

Choose the right car based on your needs. Check out Autos new Car

Finder tool.

http://autos./carfinder/