Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 I have to make this just because I love the name Donna Sent via BlackBerry from T-Mobile Ben T <letscook_freecook Thu, 6 Sep 2007 13:56:16 To:veg Tattooed Potatoes Tattooed Potatoes Preheat oven to 400 degrees. Pour 1/3 to 1/2 cup olive oil into a glass baking dish. Add salt and pepper. Press a fresh rosemary or parsley sprig into the cut side of each of a bunch of potatoes and place cut side down in the oil. Bake until potatoes are nicely browned and tender when pierced with a skewer, about 30 to 40 minutes. While cooking, use a spatula to gently move them once or twice to keep them from sticking. Serve potatoes face up on a platter so everyone can see the tattoos! Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 Tattooed Potatoes Preheat oven to 400 degrees. Pour 1/3 to 1/2 cup olive oil into a glass baking dish. Add salt and pepper. Press a fresh rosemary or parsley sprig into the cut side of each of a bunch of potatoes and place cut side down in the oil. Bake until potatoes are nicely browned and tender when pierced with a skewer, about 30 to 40 minutes. While cooking, use a spatula to gently move them once or twice to keep them from sticking. Serve potatoes face up on a platter so everyone can see the tattoos! Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 This is a must try recipe. Portia , Ben T <letscook_freecook wrote: > > Tattooed Potatoes > > Preheat oven to 400 degrees. Pour 1/3 to 1/2 cup olive oil into a glass baking dish. Add salt and pepper. Press a fresh rosemary or parsley sprig into the cut side of each of a bunch of potatoes and place cut side down in the oil. Bake until potatoes are nicely browned and tender when pierced with a skewer, about 30 to 40 minutes. While cooking, use a spatula to gently move them once or twice to keep them from sticking. Serve potatoes face up on a platter so everyone can see the tattoos! > > > > Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 Thank you Ben for this recipe. My In-laws came for dinner and I made these, and they looked beautiful, and were great tasting too. It was very much worth the little bit of extra effort. Sue Ben T <letscook_freecook wrote: Tattooed Potatoes Preheat oven to 400 degrees. Pour 1/3 to 1/2 cup olive oil into a glass baking dish. Add salt and pepper. Press a fresh rosemary or parsley sprig into the cut side of each of a bunch of potatoes and place cut side down in the oil. Bake until potatoes are nicely browned and tender when pierced with a skewer, about 30 to 40 minutes. While cooking, use a spatula to gently move them once or twice to keep them from sticking. Serve potatoes face up on a platter so everyone can see the tattoos! Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 As soon as the heats dies down I'm going to make these myself. Max , Gary Nixon <gnixon55 wrote: > > Thank you Ben for this recipe. My In-laws came for dinner and I made these, and they looked beautiful, and were great tasting too. It was very much worth the little bit of extra effort. > Sue > > Ben T <letscook_freecook wrote: Tattooed Potatoes > > Preheat oven to 400 degrees. Pour 1/3 to 1/2 cup olive oil into a glass baking dish. Add salt and pepper. Press a fresh rosemary or parsley sprig into the cut side of each of a bunch of potatoes and place cut side down in the oil. Bake until potatoes are nicely browned and tender when pierced with a skewer, about 30 to 40 minutes. While cooking, use a spatula to gently move them once or twice to keep them from sticking. Serve potatoes face up on a platter so everyone can see the tattoos! > > > Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2007 Report Share Posted September 7, 2007 Please excuse my confusion, but I am wondering if you leave the parsley/rosemary in place when you cook this. Do you actually stick it into the hard potato, or just press it against and if just pressing it against and then removing it befpre cooking it, how does it leave a tattoo? Thanks in Advance for your info, Judy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.