Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 Biscuit Bake 2 tablespoons margarine or butter 1 (17.3 oz) can Grand Buttermilk refrigerated biscuits 1 (10.8 oz) can Grand Buttermilk refrigerated biscuits 1 (16 ounce) jar (1 3/4 cup) medium thick and chunky salsa 12 ounce (3 cups) shredded Monterey Jack cheese 1/2 cup chopped green bell pepper 1/2 cup sliced green onion 1 (2 1/2 oz) can sliced ripe olives drained 1 cup salsa Heat oven to 375 degrees. Melt margarine in oven in 13 x 9 inch glass baking dish, or non- aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine coated dish. Sprinkle with cheese, bell pepper, onion and ripe olives. Bake for 35 to 45 minutes or til edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares - serve with 1 cup salsa. 12 to 15 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 This sounds like a " BubbleUp Pizza " recipe I used to make when I sold Pampered Chef several years ago. Instead of salsa I used spaghetti sauce & ground beef. I'll have to try this one with my guys. thanks, Rhoda On 9/6/07, jackie <jackiekelley2003 wrote: > > Biscuit Bake > > 2 tablespoons margarine or butter > 1 (17.3 oz) can Grand Buttermilk refrigerated biscuits > 1 (10.8 oz) can Grand Buttermilk refrigerated biscuits > 1 (16 ounce) jar (1 3/4 cup) medium thick and chunky salsa > 12 ounce (3 cups) shredded Monterey Jack cheese > 1/2 cup chopped green bell pepper > 1/2 cup sliced green onion > 1 (2 1/2 oz) can sliced ripe olives drained > > 1 cup salsa Heat oven to 375 degrees. > > Melt margarine in oven in 13 x 9 inch glass baking dish, or non- > aluminum baking pan. Tilt to evenly coat dish. > > Separate dough into 13 biscuits; cut each biscuit into eighths. > > Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. > > Spoon evenly into margarine coated dish. > > Sprinkle with cheese, bell pepper, onion and ripe olives. > > Bake for 35 to 45 minutes or til edges are deep golden brown and > center is set. Let stand 15 minutes. > > Cut into squares - serve with 1 cup salsa. 12 to 15 servings. > > > -- Rhoda Jayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2007 Report Share Posted September 6, 2007 Rhoda, You could also make it your way and use the Morningstar Farms Crumbles or Worthington Vegetarian Burger. Glad you shared your way too. Sounds good with this substitution of the meatless burger. Judy - Rhoda Jayne Thursday, September 06, 2007 10:19 PM Re: biscuit bake This sounds like a " BubbleUp Pizza " recipe I used to make when I sold Pampered Chef several years ago. Instead of salsa I used spaghetti sauce & ground beef. I'll have to try this one with my guys. thanks, Rhoda On 9/6/07, jackie <jackiekelley2003 wrote: > > Biscuit Bake > > 2 tablespoons margarine or butter > 1 (17.3 oz) can Grand Buttermilk refrigerated biscuits > 1 (10.8 oz) can Grand Buttermilk refrigerated biscuits > 1 (16 ounce) jar (1 3/4 cup) medium thick and chunky salsa > 12 ounce (3 cups) shredded Monterey Jack cheese > 1/2 cup chopped green bell pepper > 1/2 cup sliced green onion > 1 (2 1/2 oz) can sliced ripe olives drained > > 1 cup salsa Heat oven to 375 degrees. > > Melt margarine in oven in 13 x 9 inch glass baking dish, or non- > aluminum baking pan. Tilt to evenly coat dish. > > Separate dough into 13 biscuits; cut each biscuit into eighths. > > Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. > > Spoon evenly into margarine coated dish. > > Sprinkle with cheese, bell pepper, onion and ripe olives. > > Bake for 35 to 45 minutes or til edges are deep golden brown and > center is set. Let stand 15 minutes. > > Cut into squares - serve with 1 cup salsa. 12 to 15 servings. > > > -- Rhoda Jayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2007 Report Share Posted September 9, 2007 -my neighbor wanted me to post it for her and in the process i figured that i would make it, i liked it -- In , " Rhoda Jayne " <Rhoda.Jayne wrote: > > This sounds like a " BubbleUp Pizza " recipe I used to make when I sold > Pampered Chef several years ago. Instead of salsa I used spaghetti sauce & > ground beef. I'll have to try this one with my guys. > thanks, Rhoda > > > On 9/6/07, jackie <jackiekelley2003 wrote: > > > > Biscuit Bake > > > > 2 tablespoons margarine or butter > > 1 (17.3 oz) can Grand Buttermilk refrigerated biscuits > > 1 (10.8 oz) can Grand Buttermilk refrigerated biscuits > > 1 (16 ounce) jar (1 3/4 cup) medium thick and chunky salsa > > 12 ounce (3 cups) shredded Monterey Jack cheese > > 1/2 cup chopped green bell pepper > > 1/2 cup sliced green onion > > 1 (2 1/2 oz) can sliced ripe olives drained > > > > 1 cup salsa Heat oven to 375 degrees. > > > > Melt margarine in oven in 13 x 9 inch glass baking dish, or non- > > aluminum baking pan. Tilt to evenly coat dish. > > > > Separate dough into 13 biscuits; cut each biscuit into eighths. > > > > Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. > > > > Spoon evenly into margarine coated dish. > > > > Sprinkle with cheese, bell pepper, onion and ripe olives. > > > > Bake for 35 to 45 minutes or til edges are deep golden brown and > > center is set. Let stand 15 minutes. > > > > Cut into squares - serve with 1 cup salsa. 12 to 15 servings. > > > > > > > > > > -- > Rhoda Jayne > > > Quote Link to comment Share on other sites More sharing options...
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