Mustard Greens With Peanut Sauce, Ndiwo Za Mpiru Wotendera (Africa)

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Mustard Greens With Peanut Sauce, Ndiwo Za Mpiru

Wotendera

 

2 bunches fresh mustard greens or spinach

water

1/4 teaspoon salt

1 bunch green onions, chopped

1/2 pound cherry tomatoes

1/8 teaspoon cruched black pepper

1/2 cup peanut butter

1/4 cup water

hot cooked rice

 

Wash greens carefully. Trim off any tough stems. Hold

three or four leaves together and tear into small

pieces. Bring small amount of water to a boil. Add

salt and greens. Cook until greens are tender. Turn

greens over in pan and add chopped onions, whole

cherry tomatoes and pepper. Cook until slightly limp.

Form creamy paste with peanut butter and water. Pour

paste over entire surface of greens. Cook slowly 1o

minutes, stirring continually to blend. Continue to

cook until moist, not runny. Serve with rice. Yields 6 servings.

 

 

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