Guest guest Posted September 10, 2007 Report Share Posted September 10, 2007 In a message dated 9/10/2007 7:36:09 AM Pacific Daylight Time, thelilacflower writes: heat in the over make sure it's good and hot and firm it up, this is what I was going to do, after I scrape off most of the garlicky ricotta. With a nice salad, its lunch! ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2007 Report Share Posted September 10, 2007 Amy heat your pizza up on a cookie sheet to get it to firm up and put on a place with spaghetti sauce and cut and eat or you can do this, heat in the over make sure it's good and hot and firm it up, cut in small squares and toss with a salad and a little Italian dressing. I've made use out of soggy leftover pizza many times. Enjoy! Donna --- akfral wrote: > > In a message dated 9/10/2007 6:41:27 AM Pacific > Daylight Time, > thelilacflower writes: > > Maybe I should start a group using vegetarian > leftovers LOL > > > Oh my gosh, I can hardly keep up with this one and > the canning list....I > love leftovers, sometimes the way they started out > and sometimes doctored up. I > have some leftover pasta I want to make a Thai > peanut noodle sauce for this > afternoon. Leftover white pizza that wasn't too good > the first time (too much > ricotta, too much garlic) that I'm not sure what > I'll do with it. Amy > > > > ************************************** See what's > new at http://www.aol.com > > > [Non-text portions of this message have been > removed] > > Driving that train, high on SUGARCANE, Casey jones is ready, watch your speed. Trouble ahead, trouble behind, And you know that notion just crossed my mind. This old engine makes it on time, Leaves central station bout a quarter to nine, Hits river junction at seventeen to, At a quarter to ten you know its travlin again. Source: Casey Jones - Grateful Dead (I " G " rated it) ______________________________\ ____ Need a vacation? Get great deals to amazing places on Travel. http://travel./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2007 Report Share Posted September 10, 2007 Oh it will work. Enjoy! Add some toasted nuts or and croutons. Jazz that puppy up! You can always run lettuce or cabbage through the food processor for a wonderful fine grate. Donna --- akfral wrote: > > In a message dated 9/10/2007 7:36:09 AM Pacific > Daylight Time, > thelilacflower writes: > > heat in the over make > sure it's good and hot and firm it up, > > > this is what I was going to do, after I scrape off > most of the garlicky > ricotta. With a nice salad, its lunch! > > > > ************************************** See what's > new at http://www.aol.com > > > [Non-text portions of this message have been > removed] > > Driving that train, high on SUGARCANE, Casey jones is ready, watch your speed. Trouble ahead, trouble behind, And you know that notion just crossed my mind. This old engine makes it on time, Leaves central station bout a quarter to nine, Hits river junction at seventeen to, At a quarter to ten you know its travlin again. Source: Casey Jones - Grateful Dead (I " G " rated it) ______________________________\ ____ Looking for a deal? Find great prices on flights and hotels with FareChase. http://farechase./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2007 Report Share Posted September 10, 2007 Could you use the garlicky ricotta for twice-stuffed baked potatoes? Peace, Diane > > > this is what I was going to do, after I scrape off most of the garlicky > ricotta. With a nice salad, its lunch! > > > > Quote Link to comment Share on other sites More sharing options...
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