Guest guest Posted August 6, 2001 Report Share Posted August 6, 2001 Zucchini Surprise Ingredients: 2 medium zucchini 1 clove garlic - more always an option 2 tbs. olive oil 1/3 cup balsamic vinegar fresh basil - dried spice can work 1 package tortellini or small ravioli or any pasta (not long) optional: 1/4 cup white wine, 1 stalk celery, 1-2 scallions Directions: Start boiling water for pasta. Cut the zucchini into (large) bite size slices - if it's a large zucchini slice then half or quarter. Mince garlic. Chop basil. In a frying pan saute garlic (celery and scallions) then add the zucchini. Stir frequently - best when zucchini gets a little brown. When zucchini looks like it's getting soft add (white wine and) balsamic vinegar. Lower heat and just let sit absorbing the flavors - stir occasionally. Add pasta to boiling water - when done drain and add to simmering zucchini pan Stir and serve hot or cold or let simmer for a while longer. *optional* Add more olive oil, balsamic, and/or dried basil. Garnish with fresh basil. Serves: 4 - 6 depending on main or side dish Preparation time: 15-30 min Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2001 Report Share Posted August 6, 2001 At 11:47 AM 8/6/01 +0200, Brandel wrote: > Does anyone have a good recipe for a cold fruit soup? Thanks in advance! > I've a few. Do you want sweet or savory ones? Blessings, Al Al Replogle QaFaaWTB " I can't be the only whatever it is I am in the room. " Ani Difranco Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2003 Report Share Posted June 27, 2003 At 6/27/2003, Corinne Craig wrote: >I'm also looking for the Carob Walnut cookies from " May All Be Fed " by John Robbins (addicting). i can help with one * Exported from MasterCook * Carob Walnut Cookies Recipe By :John Robbins Serving Size : 30 Preparation Time :0:00 Categories : Sweets {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup maple syrup 1/2 cup canola or safflower oil 1 teaspoon pure vanilla extract 2 cups whole wheat pastry flour 1/2 cup carob powder 1 teaspoon nonaluminum baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/2 cup raw walnuts -- coarsely chopped 1. Preheat the oven to 350F. Lightly oil 2 baking sheets. 2. Put the maple syrup, oil, and vanilla into a blender and blend until smooth. 3. In a large bowl, whisk the flour, carob powder, baking powder, baking soda, and salt until thoroughly combined. Add the maple syrup mixture and combine, using as few strokes as possible so you do not overmix the dough. Fold in the walnuts. 4. Drop rounded tablespoonfuls of the dough 1 inch apart on the prepared baking sheets. Bake until the edges of the cookies are slightly browned, 14 to 18 minutes. Do not overbake. 5. Let the cookies cool 2 minutes on the baking sheets, then transfer to a wire rack to cool completely. Source: " May All Be Fed (ISBN 0688116256) " Yield: " 2 1/2 dozen " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 119 Calories; 6g Fat (44.4% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 99mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates. NOTES : Makes 2 1/2 dozen cookies. These scrumptious treats are made with a carob-flavored dough and walnuts. Nutr. Assoc. : 0 244 5403 1646 2489 2136 0 1326 1581 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 I am looking for recipes that include barley, I searched some of the files but didn't find any. I never ate barley as a kid and now that I am an adult I really want to try making various meals with it. Any tasty recipes are welcome. Thank you! -Mia- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2007 Report Share Posted September 14, 2007 It can be added to almost any soup. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - perrys_babyducky Friday, September 14, 2007 5:31 PM Looking for recipes I am looking for recipes that include barley, I searched some of the files but didn't find any. I never ate barley as a kid and now that I am an adult I really want to try making various meals with it. Any tasty recipes are welcome. Thank you! -Mia- Quote Link to comment Share on other sites More sharing options...
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