Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 Today I went to a U-pick place. They had some things I have never eaten. One was called mizuma or something like that. I had it last year and used it like spinach. It is as dark as spinachbut has long slender leaves that grow right from the ground as opposed to spinach or kale where it grows from multiple stems. The other is called tatsui. It has round leaves and is flowering now. What would one do with that? I think they also had some other Asian veggies like bok choy but I think they mislabeled that. Any ideas? GB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 a kick ass salad! sounds much tastier than 'ordinary' lettuce. Guru K <greatyoga wrote: Today I went to a U-pick place. They had some things I have never eaten. One was called mizuma or something like that. I had it last year and used it like spinach. It is as dark as spinachbut has long slender leaves that grow right from the ground as opposed to spinach or kale where it grows from multiple stems. The other is called tatsui. It has round leaves and is flowering now. What would one do with that? I think they also had some other Asian veggies like bok choy but I think they mislabeled that. Any ideas? GB Recent Activity 104 New Members 69 New Files Visit Your Group Join a yoga group and take the stress out of your life. Sell Online Start selling with our award-winning e-commerce tools. Dog Groups on Share pictures & stories about dogs. . Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Check out the hottest 2008 models today at Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 Thanks Beth I also got a ton of other salad greens. Maybe I could put some of it in with the salad greens. GB , Beth Renzetti <elmothree2000 wrote: > > a kick ass salad! sounds much tastier than 'ordinary' lettuce. > > Guru K <greatyoga wrote: Today I went to a U-pick place. They had some things I have never > eaten. One was called mizuma or something like that. I had it last > year and used it like spinach. It is as dark as spinachbut has long > slender leaves that grow right from the ground as opposed to spinach > or kale where it grows from multiple stems. The other is called > tatsui. It has round leaves and is flowering now. What would one do > with that? I think they also had some other Asian veggies like bok > choy but I think they mislabeled that. Any ideas? > > GB > > > Recent Activity > > 104 > New Members > > 69 > New Files > > Visit Your Group > > Join a yoga group > and take the stress > out of your life. > > Sell Online > Start selling with > our award-winning > e-commerce tools. > > Dog Groups > on > Share pictures & > stories about dogs. > > > > . > > > > > > Beth > " The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference. " > -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. > > > > > > Check out the hottest 2008 models today at Autos. > > Quote Link to comment Share on other sites More sharing options...
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