Guest guest Posted September 21, 2007 Report Share Posted September 21, 2007 With my being allergic to soy, I have no idea what to make sandwiches out of. I haven't had a sandwich since April. I can get wheat-free rye bread (I'm also allergic to wheat), but I don't know what to put in it. Peanut butter and jelly don't taste right on the rye bread. Anybody have any ideas? Maryann , Mick <mickcanyon wrote: > > Mini Dagwood Sandwich > > 5 slices sourdough bread > 5 very thin slices red pepper > 1/2 cup mesclun, rinsed > 4 very thin slices red onion > 4 very thin slices tomatoes > 4 slices sandwich-cut dill pickles > 6 very thin slices cucumbers, skin on > 4 tsp. nonfat or vegan mayonnaise, or more as desired > 2 slices vegan American-style cheese > 2 tsps. Dijon mustard, or more as desired > 2 slices vegan " bologna " > 2 tsps. relish, or more as desired > 2 slices vegan " ham " > 8 slices vegan " pepperoni " > > Put bread slices on flat surface. Arrange pepper, mesclun, red onion, tomatoes, pickles and cucumbers in readied piles. > Starting with the bottom layer, spread mayonnaise on top side of bread, and layer with cucumbers, 1 cheese slice at an angle > and strips of pickles lengthwise on bread. > Place second slice of bread on filling, spread top side with mustard and layer with sliced red onion and " bologna. " > Place third slice of bread on filling, and spread top side with mayonnaise and relish and layer with red pepper slices, lettuce > and 2 slices " ham. " > Place fourth slice of bread on filing, and spread top side with mustard and layer with tomato slices, 1 slice cheese at an angle and 8 slices " pepperoni. " > Spread underside of fifth slice of bread with mayonnaise, and place on top of stack. Skewer sandwich layers together with a 12- inch-long bamboo skewer or metal skewer, and serve. Serves 2. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2007 Report Share Posted September 21, 2007 grilled veggies & cheese? 'bacon', lettuce, tomato? Maryann <njitaliana wrote: With my being allergic to soy, I have no idea what to make sandwiches out of. I haven't had a sandwich since April. I can get wheat-free rye bread (I'm also allergic to wheat), but I don't know what to put in it. Peanut butter and jelly don't taste right on the rye bread. Anybody have any ideas? Maryann , Mick <mickcanyon wrote: > > Mini Dagwood Sandwich > > 5 slices sourdough bread > 5 very thin slices red pepper > 1/2 cup mesclun, rinsed > 4 very thin slices red onion > 4 very thin slices tomatoes > 4 slices sandwich-cut dill pickles > 6 very thin slices cucumbers, skin on > 4 tsp. nonfat or vegan mayonnaise, or more as desired > 2 slices vegan American-style cheese > 2 tsps. Dijon mustard, or more as desired > 2 slices vegan " bologna " > 2 tsps. relish, or more as desired > 2 slices vegan " ham " > 8 slices vegan " pepperoni " > > Put bread slices on flat surface. Arrange pepper, mesclun, red onion, tomatoes, pickles and cucumbers in readied piles. > Starting with the bottom layer, spread mayonnaise on top side of bread, and layer with cucumbers, 1 cheese slice at an angle > and strips of pickles lengthwise on bread. > Place second slice of bread on filling, spread top side with mustard and layer with sliced red onion and " bologna. " > Place third slice of bread on filling, and spread top side with mayonnaise and relish and layer with red pepper slices, lettuce > and 2 slices " ham. " > Place fourth slice of bread on filing, and spread top side with mustard and layer with tomato slices, 1 slice cheese at an angle and 8 slices " pepperoni. " > Spread underside of fifth slice of bread with mayonnaise, and place on top of stack. Skewer sandwich layers together with a 12- inch-long bamboo skewer or metal skewer, and serve. Serves 2. Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Don't let your dream ride pass you by. Make it a reality with Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2007 Report Share Posted September 21, 2007 Oh, one of my _favorite_ sandwiches, back when I ate bread, was a _thick_ slice of heirloom tomato with vegennaise! YUM! And maybe some fresh basil chiffonade thrown on. (Where you stack the leaves, roll them up like a burrito, and make tiny slices. A very fast way to cut up basil.) One of my kids' favorite sandwiches (and I like it too) is cucumber slices with cream cheese, especially whipped cream cheese, like they sell at Trader Joes and Noah's Bagels. Very British. ;-) My eldest has created what she calls a " Maya sandwich " . It has salami but my youngest eats the same sandwich without salami: whole wheat bread (or sourdough baguette) vegennaise mustard (youngest only does this) cheese - oldest uses jack, youngest provolone salami - (youngest omits this) large leaf of crunchy romaine lettuce, folded to fit several slices of cucumber, each with a dollop of cream cheese This gets wrapped up tightly and put into the lunch bag. Then, just before consuming, a layer of Honey Dijon Kettle chips is added for _maximum_ crunch. :-) Sharon Maryann wrote: > With my being allergic to soy, I have no idea what to make sandwiches > out of. I haven't had a sandwich since April. I can get wheat-free > rye bread (I'm also allergic to wheat), but I don't know what to put > in it. Peanut butter and jelly don't taste right on the rye bread. > Anybody have any ideas? > > Maryann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2007 Report Share Posted September 21, 2007 Dear Maryann, I use different nutbutters, avocado, soft boiled egg, sprouts, and whatever else I can think of. Hope this helps. Cheers, Barb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2007 Report Share Posted September 22, 2007 Hummas is always good, also babagangue don't think I spelled the correct, bean spreads all make good sandwiches. Gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.