Chickpea and Olive Dip hummus style

[Guest guest]

Chickpea and Olive Dip

 

1 Lebanese bread

2 cups chickpeas, rinsed, drained

1/2 cup pitted kalamata olives

1 garlic clove

1 1/2 tsps. mild ground paprika

1/4 cup olive oil

olive oil, extra, to serve

 

Preheat oven to 350 degrees. Place the Lebanese bread,

in a single layer, on 2 large baking trays. Bake in

oven for 5 minutes or until crisp.

Meanwhile, place the chickpeas, olives, garlic,

paprika and oil in the bowl of a food processor and

process until smooth. Transfer to a serving bowl.

Make a small hollow in the top of the dip and drizzle

with a little extra olive oil, if desired. Break the

bread into large pieces and serve with the dip. Serves 6.

 

 

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