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Zucchini Pie Review Roxy

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Provolone doesn't have enough flavor.

Sent via BlackBerry from T-Mobile

 

 

Sharon Zakhour <sharon.zakhour

 

Mon, 24 Sep 2007 16:38:25

 

Re: Zucchini Pie Review

 

 

I used cheddar, parmesan and fresh basil, as called for in the recipe.

That went over very well. If I had it, I would have used gruyere. which

my kids love in cheese sauce and in the frittata I used to make.

 

Sharon

 

Roxy wrote:

> I made the zucchini pie yesterday. It was good but it wasnt as good as

> I thought it was going to be....

>

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