Dragon's Mist Soup

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Dragon's Mist Soup

 

1 tbsp. vegetable oil

2 cups broth

1 1/2 cups water

4 cloves garlic, finely minced

2 scallions w/tops, minced

1/2 cup bamboo shoots, drained, rinsed, cut into 2 to

4 inch piece

1 cup thinly sliced, fresh shiitake mushrooms

2 tbsps. soy sauce

1 tsp. salt

1/4 tsp. white pepper

1 tsp. sesame oil

5 ozs. tofu, cut into 1/2 in cubes

 

In a sauce-pan, saute mushrooms in 1 tablespoon

vegetable oil over medium-low heat for approximately 5

minutes. Add broth, water and garlic; bring to a boil,

reduce heat and simmer 10 minutes. Add all remaining

ingredients except sesame oil. Return to boil, reduce

heat and simmer 5 minutes. Just before serving, stir

in sesame oil. Serves four.

 

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