Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 One of my Grandma's good old Swedish recipes. I grew up with this apple pie. It forms it's own crust underneath and on top. " Appelpaj " Swedish Apple Pie 4 to 5 med. apples Granny Smith, Fugi or Gala peeled, core & sliced 1 1/4 cups sugar (if using Gala or Fuji apples reduce the sugar to scant cup) 3 tsps. cinnamon dash of cardamom (optional but I always use it) 3/4 cups butter or margarine 1 cup flour 1 egg slightly beaten Preheat oven to 350 degrees. Lightly grease a pie pan or glass pie plate. Peel, core and slice apples and fill pie plate 3/4 full with slices. Mix only 1/4 cup of the sugar and the cinnamon and cardamom if used, mix well and sprinkle over the apple slices. In a small saucepan melt butter and remove from heat. Add balance of sugar, flour and egg. Stir to mix well. Pour over apples . Bake for 45 mins. Note* The crust forms and goes through the pie, it's really a unique pastry. Serve hot with soy or regular ice cream. I use a 9 inch pie plate or a quiche plate. " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ oneSearch: Finally, mobile search that gives answers, not web links. http://mobile./mobileweb/onesearch?refer=1ONXIC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Wow what a yummy pie. Tried this for dessert tonite and this is only the second apple pie I've made in my life, because of the results of the first one. Now I got a good reason to get a proper pie pan even though the springform pan did work ok -- Donnalilacflower Sender: GROUP Reply Sep 29, 2007 8:11 PM Appelpaj repost One of my Grandma's good old Swedish recipes. I grew up with this apple pie. It forms it's own crust underneath and on top. " Appelpaj " Swedish Apple Pie 4 to 5 med. apples Granny Smith, Fugi or Gala peeled, core & sliced 1 1/4 cups sugar (if using Gala or Fuji apples reduce the sugar to scant cup) 3 tsps. cinnamon dash of cardamom (optional but I always use it) 3/4 cups butter or margarine 1 cup flour 1 egg slightly beaten Preheat oven to 350 degrees. Lightly grease a pie pan or glass pie plate. Peel, core and slice apples and fill pie plate 3/4 full with slices. Mix only 1/4 cup of the sugar and the cinnamon and cardamom if used, mix well and sprinkle over the apple slices. In a small saucepan melt butter and remove from heat. Add balance of sugar, flour and egg. Stir to mix well. Pour over apples . Bake for 45 mins. Note* The crust forms and goes through the pie, it's really a unique pastry. Serve hot with soy or regular ice cream. I use a 9 inch pie plate or a quiche plate. " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ oneSearch: Finally, mobile search that gives answers, not web links. http://mobile./mobileweb/onesearch?refer=1ONXIC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 I doubt I would be allowed in my parents house for Thanksgiving dinner unless I brought an appelpaj with me. I make it and freeze it in sections so I can enjoy it for a few weeks. Lily , veganivore wrote: > > Wow what a yummy pie. Tried this for dessert tonite and this is only the second apple pie I've made in my life, because of the results of the first one. Now I got a good reason to get a proper pie pan even though the springform pan did work ok > > > -- > Donnalilacflower > Sender: > GROUP > Reply > Sep 29, 2007 8:11 PM > Appelpaj repost > > One of my Grandma's good old Swedish recipes. I grew > up with this apple pie. It forms it's own crust > underneath and on top. > > " Appelpaj " Swedish Apple Pie > > 4 to 5 med. apples Granny Smith, Fugi or Gala peeled, > core & sliced > 1 1/4 cups sugar (if using Gala or Fuji apples reduce > the sugar to scant cup) > 3 tsps. cinnamon > dash of cardamom (optional but I always use it) > 3/4 cups butter or margarine > 1 cup flour > 1 egg slightly beaten > > Preheat oven to 350 degrees. Lightly grease a pie pan > or glass pie plate. > Peel, core and slice apples and fill pie plate 3/4 > full with slices. > Mix only 1/4 cup of the sugar and the cinnamon and > cardamom if used, mix well > and sprinkle over the apple slices. > In a small saucepan melt butter and remove from heat. > Add balance of sugar, > flour and egg. Stir to mix well. Pour over apples . > Bake for 45 mins. > Note* > The crust forms and goes through the pie, it's really > a unique pastry. Serve > hot with soy or regular ice cream. > I use a 9 inch pie plate or a quiche plate. > > > > > " The afternoon knows what the morning never suspected. " > Old Swedish proverb. > > > > ____________________ ______________ > oneSearch: Finally, mobile search > that gives answers, not web links. > http://mobile./mobileweb/onesearch?refer=1ONXIC > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 LOL that is funny Lily. I need to make some of this soon. I just got a big bag of Gala apples. I was hoping to get some Fugi Apples(my very favorite), but Sam's Club was out............. It is great to hear all the positive feedback reviews on recipes from our files. Thank you! Judy - lily_of_the_mall Sunday, September 30, 2007 9:18 PM Re: Appelpaj repost I doubt I would be allowed in my parents house for Thanksgiving dinner unless I brought an appelpaj with me. I make it and freeze it in sections so I can enjoy it for a few weeks. Lily , veganivore wrote: > > Wow what a yummy pie. Tried this for dessert tonite and this is only the second apple pie I've made in my life, because of the results of the first one. Now I got a good reason to get a proper pie pan even though the springform pan did work ok > > > -- > Donnalilacflower > Sender: > GROUP > Reply > Sep 29, 2007 8:11 PM > Appelpaj repost > > One of my Grandma's good old Swedish recipes. I grew > up with this apple pie. It forms it's own crust > underneath and on top. > > " Appelpaj " Swedish Apple Pie > > 4 to 5 med. apples Granny Smith, Fugi or Gala peeled, > core & sliced > 1 1/4 cups sugar (if using Gala or Fuji apples reduce > the sugar to scant cup) > 3 tsps. cinnamon > dash of cardamom (optional but I always use it) > 3/4 cups butter or margarine > 1 cup flour > 1 egg slightly beaten > > Preheat oven to 350 degrees. Lightly grease a pie pan > or glass pie plate. > Peel, core and slice apples and fill pie plate 3/4 > full with slices. > Mix only 1/4 cup of the sugar and the cinnamon and > cardamom if used, mix well > and sprinkle over the apple slices. > In a small saucepan melt butter and remove from heat. > Add balance of sugar, > flour and egg. Stir to mix well. Pour over apples . > Bake for 45 mins. > Note* > The crust forms and goes through the pie, it's really > a unique pastry. Serve > hot with soy or regular ice cream. > I use a 9 inch pie plate or a quiche plate. > > > > > " The afternoon knows what the morning never suspected. " > Old Swedish proverb. > > > > ________ ______________ > oneSearch: Finally, mobile search > that gives answers, not web links. > http://mobile./mobileweb/onesearch?refer=1ONXIC > > > > Quote Link to comment Share on other sites More sharing options...
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