Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 Ghis stuff explosive. I can eat it on everything. Peruvian Aji Sauce 1/4 head of lettuce, torn into pieces, iceberg is fine, romaine is better 3 jalapeno chiles, seeds and veins removed 1/4 cup mayonnaise 5 green onions 1/2 bunch of cilantro leaves, try to avoid the stems 1 tsp salt 1 tsp black pepper 1 tsp garlic powder Put all ingredients into a blender or food processor and process until smooth. It should come out bright green in color. Use it like a salsa but be careful, it's hot. ______________________________\ ____ Don't let your dream ride pass you by. Make it a reality with Autos. http://autos./index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 Hi, This sounds wonderful but I think I'll use Aji peppers in it instead of jalapenos. Thanks! Gary gsmattingly San Francisco Bay Tri-Valley Area USDA Zone - 9b Sunset zone - 14 Mark Midnite <midnight_weeds gspicy Saturday, September 29, 2007 8:05:44 PM Peruvian Aji Sauce Ghis stuff explosive. I can eat it on everything. Peruvian Aji Sauce 1/4 head of lettuce, torn into pieces, iceberg is fine, romaine is better 3 jalapeno chiles, seeds and veins removed 1/4 cup mayonnaise 5 green onions 1/2 bunch of cilantro leaves, try to avoid the stems 1 tsp salt 1 tsp black pepper 1 tsp garlic powder Put all ingredients into a blender or food processor and process until smooth. It should come out bright green in color. Use it like a salsa but be careful, it's hot. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 LOOVE hot stuff! This sounds great! But...how long will this keep in the frige? I'm wondering because of the lettuce, which normally doesn't keep well. On 9/29/07, Mark Midnite <midnight_weeds wrote: > > Ghis stuff explosive. I can eat it on everything. > > Peruvian Aji Sauce > > 1/4 head of lettuce, torn into pieces, iceberg is > fine, romaine is better > 3 jalapeno chiles, seeds and veins removed > 1/4 cup mayonnaise > 5 green onions > 1/2 bunch of cilantro leaves, try to avoid the stems > 1 tsp salt > 1 tsp black pepper > 1 tsp garlic powder > > Put all ingredients into a blender or food processor > and process until smooth. It should come out bright > green in color. Use it like a salsa but be careful, > it's hot. > > ________ > Don't let your dream ride pass you by. Make it a reality with > Autos. > http://autos./index.html > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Gary are you growing your own aji peppers? they are not so easy to find. , Gary Mattingly <gsmattingly wrote: > > Hi, > > This sounds wonderful but I think I'll use Aji peppers in it > instead of jalapenos. > > Thanks! > > Gary > > gsmattingly > San Francisco Bay Tri-Valley Area > USDA Zone - 9b > Sunset zone - 14 > > Mark Midnite <midnight_weeds > gspicy <gourmet-garden-of-spicy-vegetarian- eatin > > Saturday, September 29, 2007 8:05:44 PM > Peruvian Aji Sauce > > Ghis stuff explosive. I can eat it on everything. > > Peruvian Aji Sauce > > 1/4 head of lettuce, torn into pieces, iceberg is > fine, romaine is better > 3 jalapeno chiles, seeds and veins removed > 1/4 cup mayonnaise > 5 green onions > 1/2 bunch of cilantro leaves, try to avoid the stems > 1 tsp salt > 1 tsp black pepper > 1 tsp garlic powder > > Put all ingredients into a blender or food processor > and process until smooth. It should come out bright > green in color. Use it like a salsa but be careful, > it's hot. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 --- cabrita_trl <roseta_lleo wrote: > Gary are you growing your own aji peppers? they are > not so easy to find. Yes. I've grown them for several years, along with habaneros, chiltepins, pequins, cayenne, thai, jalapeno, serrano, anaheim, occasionally fresno and a few others. I grew a napolitano pepper this year. It is a sweet and opposed to hot pepper. Gary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Yes, thanks for the reply and sorry to be repetitive, I saw the question was answered already (I have been away a few days). I have grown most of what is on your list, but the aji did not take. I also tried manzanos, they did not take either. Will keep trying with both.... Manzanos, that is a crazy pepper for you. You will not notice anything in the food but once you are about half way trough, wow, it bites you! in a very flavorful and tasty spicy way that is! , Gary Mattingly <gsmattingly wrote: > > > --- cabrita_trl <roseta_lleo wrote: > > > Gary are you growing your own aji peppers? they are > > not so easy to find. > > Yes. I've grown them for several years, along > with habaneros, chiltepins, pequins, cayenne, > thai, jalapeno, serrano, anaheim, occasionally > fresno and a few others. I grew a napolitano > pepper this year. It is a sweet and opposed > to hot pepper. > > Gary > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 I will have to look for manzano for next year. Thanks! Gary --- cabrita_trl <roseta_lleo wrote: > Yes, thanks for the reply and sorry to be > repetitive, I saw the question was answered > already (I have been away a few days). > > I have grown most of what is on your list, but > the aji did not take. I also tried manzanos, > they did not take either. Will keep > trying with both.... > > Manzanos, that is a crazy pepper for you. You > will not notice anything in the food but once > you are about half way trough, wow, it bites you! > in a very flavorful and tasty spicy way that is! > > , Gary > Mattingly > <gsmattingly wrote: > > > > --- cabrita_trl <roseta_lleo wrote: > > > > > Gary are you growing your own aji peppers? > > >they are not so easy to find. > > > > Yes. I've grown them for several years, along > > with habaneros, chiltepins, pequins, cayenne, > > thai, jalapeno, serrano, anaheim, occasionally > > fresno and a few others. I grew a napolitano > > pepper this year. It is a sweet and opposed > > to hot pepper. > > > > Gary Quote Link to comment Share on other sites More sharing options...
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