Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Nice to hear your feedback! It's good cold for breakfast too. Now you can go buy yourself a nice deep dish pie plate. Donna --- veganivore wrote: > Wow what a yummy pie. Tried this for dessert tonite > and this is only the second apple pie I've made in > my life, because of the results of the first one. > Now I got a good reason to get a proper pie pan even > though the springform pan did work ok > > > -- > Donnalilacflower > Sender: > GROUP > Reply > Sep 29, 2007 8:11 PM > Appelpaj repost > > One of my Grandma's good old Swedish recipes. I grew > up with this apple pie. It forms it's own crust > underneath and on top. > > " Appelpaj " Swedish Apple Pie > > 4 to 5 med. apples Granny Smith, Fugi or Gala > peeled, > core & sliced > 1 1/4 cups sugar (if using Gala or Fuji apples > reduce > the sugar to scant cup) > 3 tsps. cinnamon > dash of cardamom (optional but I always use it) > 3/4 cups butter or margarine > 1 cup flour > 1 egg slightly beaten > > Preheat oven to 350 degrees. Lightly grease a pie > pan > or glass pie plate. > Peel, core and slice apples and fill pie plate 3/4 > full with slices. > Mix only 1/4 cup of the sugar and the cinnamon and > cardamom if used, mix well > and sprinkle over the apple slices. > In a small saucepan melt butter and remove from > heat. > Add balance of sugar, > flour and egg. Stir to mix well. Pour over apples . > Bake for 45 mins. > Note* > The crust forms and goes through the pie, it's > really > a unique pastry. Serve > hot with soy or regular ice cream. > I use a 9 inch pie plate or a quiche plate. > > > > > " The afternoon knows what the morning never > suspected. " > Old Swedish proverb. > > > > ______________________________\ ____ > oneSearch: Finally, mobile search > that gives answers, not web links. > http://mobile./mobileweb/onesearch?refer=1ONXIC > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Absolutely, I knew I'd regret putting the nice deep dish pie plate outside for the cats, grr. -- Donnalilacflower Sender: Reply Sep 30, 2007 9:48 PM Appelpaj repost Nice to hear your feedback! It's good cold for breakfast too. Now you can go buy yourself a nice deep dish pie plate. Donna --- veganivore wrote: > Wow what a yummy pie. Tried this for dessert tonite > and this is only the second apple pie I've made in > my life, because of the results of the first one. > Now I got a good reason to get a proper pie pan even > though the springform pan did work ok > > > -- > Donnalilacflower > Sender: > GROUP > Reply > Sep 29, 2007 8:11 PM > Appelpaj repost > > One of my Grandma's good old Swedish recipes. I grew > up with this apple pie. It forms it's own crust > underneath and on top. > > " Appelpaj " Swedish Apple Pie > > 4 to 5 med. apples Granny Smith, Fugi or Gala > peeled, > core & sliced > 1 1/4 cups sugar (if using Gala or Fuji apples > reduce > the sugar to scant cup) > 3 tsps. cinnamon > dash of cardamom (optional but I always use it) > 3/4 cups butter or margarine > 1 cup flour > 1 egg slightly beaten > > Preheat oven to 350 degrees. Lightly grease a pie > pan > or glass pie plate. > Peel, core and slice apples and fill pie plate 3/4 > full with slices. > Mix only 1/4 cup of the sugar and the cinnamon and > cardamom if used, mix well > and sprinkle over the apple slices. > In a small saucepan melt butter and remove Sent from my BlackBerry wireless device from U.S. Cellular Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 Any other tips? I first saved the recipe because it souned delicious- then oh! Cool it freezes well... I will have to add that. Then I saved it again- Then oh! It is great cold for breakfast, made that change and saved it again! I LOVE IT!!!! Thank you so much! moo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 , " Julie " <juliemoo2001 wrote: > > Any other tips? I first saved the recipe because it souned delicious- > then oh! Cool it freezes well... I will have to add that. Then I saved > it again- Then oh! It is great cold for breakfast, made that change > and saved it again! I LOVE IT!!!! Thank you so much! > moo > Quote Link to comment Share on other sites More sharing options...
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