Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 IHOP Harvest Grain & Nut Pancakes Waffle Mix 7 3/4 cups all-purpose flour 1 1/8 cups Quaker quick oatmeal 1 1/2 cups whole wheat flour 3 1/2 cups corn meal l cup wheat bran 3/4 cup granulated sugar 2 cups finely chopped pecans 5 3/4 tablespoons baking powder 2 1/2 teaspoons baking soda 2 1/3 tablespoons dry malt 1 3/4 teaspoons salt Mix all ingredients together. Store in an airtight container. Dry malt is available from home-brew stores or " scratch " bagel bakeries. Waffle/Pancake Batter 1 3/4 cups buttermilk (use 2 plus cups for pancakes!) 2 extra-large eggs 2 cups Waffle Mix (above) 2 teaspoons vanilla extract 6 tablespoons butter 1 teaspoon water Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 teaspoon of water and whisk into batter. Jenn Mom2SamTiny Make_it_Ethnic_Recipes Quick_Vegetarian_Group Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Yum! I love these pancakes at IHOP. My favorite ones. * IHOP Harvest Grain & Nut Pancakes __ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Samantha Lea wrote: > Yum! I love these pancakes at IHOP. My favorite ones. > > > Hey Samantha... Here is the recipe for those pancakes. enjoy!! Neysa; Copycat IHOP Harvest Grain & Nut Pancakes 4-8 servings 10 min 5 min prep 3/4 cup Quaker Oats 3/4 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups buttermilk 1/4 cup vegetable oil 1 egg 1/4 cup sugar 3 tablespoons finely chopped blanched almonds 3 tablespoons chopped walnuts 1. Lightly oil a skillet or griddle, and preheat it to medium heat. 2. Grind the oats in a blender or food processor until fine, like flour. 3. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl. 4. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth. 5. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer. 6. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Thanks! Sam _____ On Behalf Of Neysa Dormish Tuesday, October 02, 2007 9:31 AM Re: IHOP Harvest Grain & Nut Pancakes Samantha Lea wrote: > Yum! I love these pancakes at IHOP. My favorite ones. > > > Hey Samantha... Here is the recipe for those pancakes. enjoy!! Neysa; Copycat IHOP Harvest Grain & Nut Pancakes 4-8 servings 10 min 5 min prep 3/4 cup Quaker Oats 3/4 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups buttermilk 1/4 cup vegetable oil 1 egg 1/4 cup sugar 3 tablespoons finely chopped blanched almonds 3 tablespoons chopped walnuts 1. Lightly oil a skillet or griddle, and preheat it to medium heat. 2. Grind the oats in a blender or food processor until fine, like flour. 3. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl. 4. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth. 5. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer. 6. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown. Quote Link to comment Share on other sites More sharing options...
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