Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 I hated cilantro for years, now I love it. I love basil, rosemary, black pepper, and what we call 'rocket fuel' which is home ground dried hot peppers. Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 are you going to scarborough fair? Parsley, sage, rosemary and thyme. Remember me to one who lives there. She once was a true love of mine. Naturally, these are favorites, but I have to join Donna on Old Bay, because I was raised on it; yes, it has been around all those years, believe it or not. What else would folks from Maryland cook with. Bay leaf is a favorite, and my friend Natalie has a tree. Every so often se will dry a bunch for me. When I say parsley, I mean the crinkley kind. Everyone who loves cilantro is welcome to my lifetime share; you may devide it equally. Blessings, Jack Tell her to make me a cambric shirt, (a hill in the deep forest green) Parsley, sage, rosemary and thyme; (tracing of sparrow on snow-crested brown) Without no seams nor needle work, (blankets and bedclothes the child of the mountain) Then she'll be a true love of mine. (sleeps unaware of the clarion call) Tell her to find me an acre of land, (on the side of a hill a sprinkling of leaves) Parsley, sage, rosemary and thyme; (washes the grave with silvery tears) Between the salt water and the sea strand, (a soldier cleans and polishes a gun) Then she'll be a true love of mine. (sleeps unaware of the clarion call) Tell her to reap it with a sickle of leather, (war bellows blazing in scarlet battalions) Parsley, sage, rosemary and thyme; (general order their soldiers to kill) And gather it all in a bunch of heather, (and to fight for a cause they've long ago forgotten) Then she'll be a true love of mine. Are you going to scarborough fair? Parsley, sage, rosemary and thyme. Remember me to one who lives there. She once was a true love of mine. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 I would take a share of cilantro as long as it is fresh! I love it. I think it is a taste you either love or hate. I can't make a salso or Spanish rice or even gnoshe without cilantro in it. Katie maxium62001 <maxium62001 wrote: are you going to scarborough fair? Parsley, sage, rosemary and thyme. Remember me to one who lives there. She once was a true love of mine. Naturally, these are favorites, but I have to join Donna on Old Bay, because I was raised on it; yes, it has been around all those years, believe it or not. What else would folks from Maryland cook with. Bay leaf is a favorite, and my friend Natalie has a tree. Every so often se will dry a bunch for me. When I say parsley, I mean the crinkley kind. Everyone who loves cilantro is welcome to my lifetime share; you may devide it equally. Blessings, Jack Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2007 Report Share Posted October 3, 2007 LOL Jack, I am with you on the cilantro! That means there are 2 lifetimes worth out there to share! Roxy Philly PA ) ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.