Greek Basil Pesto Dressing

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Greek Basil Pesto Dressing

 

1 garlic clove, minced

1 shallot or scallion, cut into thirds

6 Greek olives, pitted

1 teaspoon Dijon mustard

1 tablespoon balsamic vinegar

1/4 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

1 small tomato, quartered

1/4 teaspoon freshly ground pepper

3 tablespoons chopped fresh basil

1/4 cup olive oil

salt and pepper to taste

 

In a blender or food processor, blend all ingredients

except olive oil.

Add olive oil gradually, processing until combined.

Add salt and pepper to taste.

Makes 2/3 cup.

 

 

 

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