Swedish Salad (Svenske Sallad) repost of recipe Here you go Judy

[Guest guest]

You can use bottled thousand island dressing or make

this dressing recipe. I suggest taking a little extra

time and making it like we have always done. It's so

much better. Very colorful salad and if you want even

more color, use 1/2 head green cabbage and 1/2 head of

the purple cabbage. I always toss some poppy seeds

into the dressing and you can use 1/2 orange bell

pepper too.

 

Swedish Salad (Svenske Sallad)

 

1 med. head cabbage, shredded finely

1/2 red bell pepper, julienned

1/2 green bell pepper, julienned

1/2 yellow bell pepper, julienned

2 celery stalks, finely chopped

2 green onions, chopped and include the tops

1 can pickled or unpickled beets, drained & julienned

1 cucumber, grated or finely chopped

2 carrots, peeled and shredded

(Optional) 2 hard boiled eggs, chopped

Mix all together and chill until ready to toss with

salad dressing and serve.

 

Dressing

 

1/2 cup sugar

1/4 cup white vinegar

1/3 cup canola oil

1/2 cup ketchup

1/3 cup boiling water

1 tablespoon minced onion

1 teaspoon salt

dash of black pepper

 

Pour the boiling water over sugar and stir until

dissolved. Let cool for a few moments and add balance

of ingredients and mix well, you can place all in a

jar and shake.

Chill and toss with salad before ready to serve.

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

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[Guest guest]

Donnalilacflower <thelilacflower wrote:>

> Swedish Salad (Svenske Sallad)

 

Oh My Gosh - what wonderful Salad Dressing!! And so quick and easy to

make too. I save the empty Kraft salad dressing bottles because they

have the neat pouring insert. Labels come off easy too. This recipe

just about fills one bottle. THANK YOU so much. My heritage is

Swedish (Forsberg) but I am just learning to cook the foods. And this

is great of bagged cole slaw I just found out too.

mikef orygun

[Guest guest]

That is a delicious salad & gorgeous too. I think there's a pic

in the files of one I made for Norwegian Independence Day 2

years back. Everyone loved the salad

Peace,

Diane

 

 

, Donnalilacflower

<thelilacflower wrote:

>

> You can use bottled thousand island dressing or make

> this dressing recipe. I suggest taking a little extra

> time and making it like we have always done. It's so

> much better. Very colorful salad and if you want even

> more color, use 1/2 head green cabbage and 1/2 head of

> the purple cabbage. I always toss some poppy seeds

> into the dressing and you can use 1/2 orange bell

> pepper too.

>

> Swedish Salad (Svenske Sallad)

>

> 1 med. head cabbage, shredded finely

> 1/2 red bell pepper, julienned

> 1/2 green bell pepper, julienned

> 1/2 yellow bell pepper, julienned

> 2 celery stalks, finely chopped

> 2 green onions, chopped and include the tops

> 1 can pickled or unpickled beets, drained & julienned

> 1 cucumber, grated or finely chopped

> 2 carrots, peeled and shredded

> (Optional) 2 hard boiled eggs, chopped

> Mix all together and chill until ready to toss with

> salad dressing and serve.

>

> Dressing

>

> 1/2 cup sugar

> 1/4 cup white vinegar

> 1/3 cup canola oil

> 1/2 cup ketchup

> 1/3 cup boiling water

> 1 tablespoon minced onion

> 1 teaspoon salt

> dash of black pepper

>

> Pour the boiling water over sugar and stir until

> dissolved. Let cool for a few moments and add balance

> of ingredients and mix well, you can place all in a

> jar and shake.

> Chill and toss with salad before ready to serve.

>

>

> " The afternoon knows what the morning never suspected. "

> Old Swedish proverb.

>

>

>

>

______________________________\

____

> Looking for a deal? Find great prices on flights and hotels with

FareChase.

> http://farechase./

>