Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 I'm not sure either....leftovers last night but no one showed for dinner but me, so we still have leftovers. We've been invited to a fondue, but I don't want to go even though I love fondue. Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 Either enchiladas or split pea soup (the soup will probably win out). We are down to a very fall like 40 degrees this a.m. Soup season is officially here! TM ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 In a message dated 10/13/2007 10:38:43 A.M. Eastern Daylight Time, kup writes: had black bean stuffed peppers, that cooked all day in the crockpot. Oh this sounds good! Recipe from the files? I might have some more green/yellow/red peppers after I clean out the garden. And my crockpot has been feeling lonely. Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 I don't know yet, I'm off to Whole Foods soon and then I will have to decided. Your dish sounds good though. Donna --- Marilyn Daub <mcdaub wrote: > I am going to start the oven and make some spaghetti > squash and bake a > stuffed sugar pumpkin and have a nice hot meal > without it increasing the > heat in the house. What is everyone making today? > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > > > [Non-text portions of this message have been > removed] > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ Pinpoint customers who are looking for what you sell. http://searchmarketing./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 Yes, and it is cold enough here to run the oven!! Otherwise, I would have to take twice the time to do it in a toaster oven. I could use the nuker for the squash, but I won't have to this way. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Donnalilacflower Saturday, October 13, 2007 8:43 AM What's everyone making today? I don't know yet, I'm off to Whole Foods soon and then I will have to decided. Your dish sounds good though. Donna --- Marilyn Daub <mcdaub wrote: > I am going to start the oven and make some spaghetti > squash and bake a > stuffed sugar pumpkin and have a nice hot meal > without it increasing the > heat in the house. What is everyone making today? > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > > > [Non-text portions of this message have been > removed] > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ Pinpoint customers who are looking for what you sell. http://searchmarketing./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 Have a good day, Amy, and make something for yourself! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - akfral Saturday, October 13, 2007 9:18 AM Re: What's everyone making today? I'm not sure either....leftovers last night but no one showed for dinner but me, so we still have leftovers. We've been invited to a fondue, but I don't want to go even though I love fondue. Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 Yes, that sounds terrific. I love split pea soup. We are at 37 degrees F. right now and only going into the mid 60s. A far cry from the 90s last week. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - TendrMoon Saturday, October 13, 2007 9:24 AM Re: What's everyone making today? Either enchiladas or split pea soup (the soup will probably win out). We are down to a very fall like 40 degrees this a.m. Soup season is officially here! TM ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 I don't know what I'm eating today but I'm not too worried about it. I've gotta make something for dh's lunch & then he's going to a big family dinner later this evening. I'm going to a co-worker's wedding so I won't be going to the dinner. -- Rhoda Jayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 It's Saturday! Eat out night! Fantastic veggie fajitas! But, last night I had black bean stuffed peppers, that cooked all day in the crockpot. Sue ---- Donnalilacflower 10/13/2007 8:44:11 AM What's everyone making today? I don't know yet, I'm off to Whole Foods soon and then I will have to decided. Your dish sounds good though. Donna --- Marilyn Daub <mcdaub wrote: > I am going to start the oven and make some spaghetti > squash and bake a > stuffed sugar pumpkin and have a nice hot meal > without it increasing the > heat in the house. What is everyone making today? > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > > > [Non-text portions of this message have been > removed] > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ___________________________ ______ Pinpoint customers who are looking for what you sell. http://searchmarketing./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 Not from the files. Just winged it! I had leftover black beans and rice. I added more rice, onions, garlic and Morningstar crumbles. Poured plain spaghetti sauce over everything. I ate a HUGE helping with mashed potatoes. I know....I know....not really healthy, but oh, so good! Sue ---- akfral 10/13/2007 10:45:30 AM Re: What's everyone making today? In a message dated 10/13/2007 10:38:43 A.M. Eastern Daylight Time, kup writes: had black bean stuffed peppers, that cooked all day in the crockpot. Oh this sounds good! Recipe from the files? I might have some more green/yellow/red peppers after I clean out the garden. And my crockpot has been feeling lonely. Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 Oh that is a great healthy meal and sounds good. Judy - Sue Saturday, October 13, 2007 9:53 AM Re: What's everyone making today? Not from the files. Just winged it! I had leftover black beans and rice. I added more rice, onions, garlic and Morningstar crumbles. Poured plain spaghetti sauce over everything. I ate a HUGE helping with mashed potatoes. I know....I know....not really healthy, but oh, so good! Sue ---- akfral 10/13/2007 10:45:30 AM Re: What's everyone making today? In a message dated 10/13/2007 10:38:43 A.M. Eastern Daylight Time, kup writes: had black bean stuffed peppers, that cooked all day in the crockpot. Oh this sounds good! Recipe from the files? I might have some more green/yellow/red peppers after I clean out the garden. And my crockpot has been feeling lonely. Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 Now, those stuffed peppers sound great!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Sue Saturday, October 13, 2007 10:38 AM Re: What's everyone making today? It's Saturday! Eat out night! Fantastic veggie fajitas! But, last night I had black bean stuffed peppers, that cooked all day in the crockpot. Sue ---- Donnalilacflower 10/13/2007 8:44:11 AM What's everyone making today? I don't know yet, I'm off to Whole Foods soon and then I will have to decided. Your dish sounds good though. Donna --- Marilyn Daub <mcdaub wrote: > I am going to start the oven and make some spaghetti > squash and bake a > stuffed sugar pumpkin and have a nice hot meal > without it increasing the > heat in the house. What is everyone making today? > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > > > [Non-text portions of this message have been > removed] > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ___________________________ ______ Pinpoint customers who are looking for what you sell. http://searchmarketing./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 Tonight I have an experiment in the oven, my daughter and I made vegetable strudel, and herb mashed potatoes for dinner. Last night my husband made grilled cheese with grilled onions for dinner. gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 i sauteed leeks, combined them with cooked gnocchi, baby spinach & a light cheese sauce, topped w/more cheese & baked 20 mins. Oooh baby... hot, gooey, yummy comfort food!! glpveg4life wrote: Tonight I have an experiment in the oven, my daughter and I made vegetable strudel, and herb mashed potatoes for dinner. Last night my husband made grilled cheese with grilled onions for dinner. gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 I confess, I'm being lazy today, but it's my only day of not babysitting so I'm relaxing! Dinner tonight is a thin crust cheese pizza with a spinach salad with onion, tomato, feta cheese and creamy Italian dressing for me and ranch for my son. Then we may just have chocolate milkshakes for dessert later on. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 Cheese lasagna garlic bread and salad. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 Breaded and fried Tender Bits, steamed cabbage, herb roasted potatoes and garlic cloves, sweet and sour acorn squash We also had some raw baby red, yellow and orange bell peppers. Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 Sounds delicious!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Beth Renzetti Sunday, October 14, 2007 7:24 PM Re: What's everyone making today? i sauteed leeks, combined them with cooked gnocchi, baby spinach & a light cheese sauce, topped w/more cheese & baked 20 mins. Oooh baby... hot, gooey, yummy comfort food!! glpveg4life wrote: Tonight I have an experiment in the oven, my daughter and I made vegetable strudel, and herb mashed potatoes for dinner. Last night my husband made grilled cheese with grilled onions for dinner. gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 IT WAS SOOOOOO GOOD!! The kids wanted it for breakfast but I told them I made them muffins for then, lol. Marilyn Daub <mcdaub wrote: Sounds delicious!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Beth Renzetti Sunday, October 14, 2007 7:24 PM Re: What's everyone making today? i sauteed leeks, combined them with cooked gnocchi, baby spinach & a light cheese sauce, topped w/more cheese & baked 20 mins. Oooh baby... hot, gooey, yummy comfort food!! glpveg4life wrote: Tonight I have an experiment in the oven, my daughter and I made vegetable strudel, and herb mashed potatoes for dinner. Last night my husband made grilled cheese with grilled onions for dinner. gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 I made a quiche with roasted zucchini, onions and mushrooms. With it was a salad of fresh spinach, artificial bacon bits and chow mein noodles. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 I made a lovely lentil soup w carrots, celery tomato, worcestershire sauce and paprika...made it in the crockpot...deeelish.... ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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