Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 The Savory Baked Garbanzo Bean recipe is in the Recipe files on our home page. Here is a repost of it. You don't have to bake this recipe. You can just simmer it on low, in a covered pot instead of baking it. Also you can substitute canned beans for this. If you do, use 2 -16oz cans. We love this. When I take it to potlucks, I never have any left and lots of requests for the recipe. Savory Baked Garbanzo Beans Source: Vegetarian Epicure 1 cup dried garbanzo beans - or 2 16oz cans of Garbanzo Beans(Omit dried bean cooking method if using this) pinch of soda(omit if using Canned beans) 3 ripe tomatoes or 1 16oz. can of petite chopped tomatoes 1 large, fresh green pepper 1 onion 2 to 3 Tbs olive oil 2 cloves garlic, chopped fine 3 leaves of basil, Chopped or 1/2 tsp dried basil 1/2 tsp. tarragon parsley salt and pepper Soak the beans in water overnight with a pinch of soda. The nest day, drain and rinse the beans and cook them for about 1 hour. Remove the skins from the tomatoes by dipping them for an instant into very hot water and then peeling them. Chop the tomatoes into fairly large pieces. Slice the green pepper in very thin matchstick pieces. Peel and quarter and thinly slice the onion. Throw all of these thin slices into a pan with some hot olive oil, add also the chopped garlic, and let it saute for a few minutes. Add some crushed sweet basil, a small amount of crushed tarragon, and the chopped tomatoes. Let this mixture simmer for a minute or two while you drain the beans and remove the skins that have come loose. Finally combine the beans with tomato mixture, put it all into an attractive, ovenproof dish, cover tightly, and bake for 1 hour( you can just simmer for 10 minutes on stove top, if using canned) at about 325 degrees. This makes 4 to 6 servings, and is also delicious cold. - wwjd Sunday, October 14, 2007 9:49 AM Re: Re: oh happy day! Kandi Kandi, I love the recipe on page 132 for Savory Baked Garbanzo Beans. I however just use canned garbanzo/chickpeas instead of dried ones and make this on the stove top with no baking. It is quick to make this way. It is a favorite when I take it to potlucks. Judy - Valerie Sunday, October 14, 2007 7:53 AM Re: oh happy day! Kandi I had to get my book and I do have that one (I have vegetarian inclinations for so many years - just did not think I could do it but have surprised myself - closing in on 6 months!) purchased in 1982. She is standing though and her clothing is made of salad greens. Do you mean the footnote about ornaments? Or do we have different books? Val , Donnalilacflower <thelilacflower wrote: > > The Vegetarian Epicure was and still is a favorite of > mine. This isn't book #2 is it? Is she laying down > with leaves around her head? If so there is something > very funny on page 9 bottom paragraph. Go read that > and have a good laugh! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 It is wonderful and tastes even better the next day! Donna --- wwjd <jtwigg wrote: > The Savory Baked Garbanzo Bean recipe is in the > Recipe files on our home page. Here is a repost of > it. > > You don't have to bake this recipe. You can just > simmer it on low, in a > covered pot instead of baking it. Also you can > substitute canned beans for > this. If you do, use 2 -16oz cans. We love this. > When I take it to > potlucks, I never have any left and lots of requests > for the recipe. > Savory Baked Garbanzo Beans > Source: Vegetarian Epicure > > 1 cup dried garbanzo beans - or 2 16oz cans of > Garbanzo Beans(Omit dried bean cooking method if > using this) > pinch of soda(omit if using Canned beans) > 3 ripe tomatoes or 1 16oz. can of petite chopped > tomatoes > 1 large, fresh green pepper > 1 onion > 2 to 3 Tbs olive oil > 2 cloves garlic, chopped fine > 3 leaves of basil, Chopped or 1/2 tsp dried basil > 1/2 tsp. tarragon > parsley > salt and pepper > > Soak the beans in water overnight with a pinch of > soda. > The nest day, drain and rinse the beans and cook > them for about 1 hour. > Remove the skins from the tomatoes by dipping them > for an instant into very > hot water and then peeling them. Chop the tomatoes > into fairly large > pieces. > Slice the green pepper in very thin matchstick > pieces. Peel and quarter and > thinly slice the onion. > Throw all of these thin slices into a pan with some > hot olive oil, add also > the chopped garlic, > and let it saute for a few minutes. Add some crushed > sweet basil, a small > amount of crushed tarragon, > and the chopped tomatoes. Let this mixture simmer > for a minute or two while > you drain > the beans and remove the skins that have come loose. > Finally combine the > beans with tomato mixture, put it all > into an attractive, ovenproof dish, cover tightly, > and bake for 1 hour( you can just simmer for 10 > minutes on stove top, if using canned) at > about 325 degrees. > This makes 4 to 6 servings, and is also delicious > cold. > - > wwjd > > Sunday, October 14, 2007 9:49 AM > Re: Re: oh happy day! > Kandi > > > > Kandi, I love the recipe on page 132 for Savory > Baked Garbanzo Beans. I however just use canned > garbanzo/chickpeas instead of dried ones and make > this on the stove top with no baking. It is quick to > make this way. It is a favorite when I take it to > potlucks. > Judy > - > Valerie > > Sunday, October 14, 2007 7:53 AM > Re: oh happy day! > Kandi > > I had to get my book and I do have that one (I > have vegetarian > inclinations for so many years - just did not > think I could do it but > have surprised myself - closing in on 6 months!) > purchased in 1982. > She is standing though and her clothing is made of > salad greens. Do > you mean the footnote about ornaments? Or do we > have different books? > > Val > > , > Donnalilacflower > <thelilacflower wrote: > > > > The Vegetarian Epicure was and still is a > favorite of > > mine. This isn't book #2 is it? Is she laying > down > > with leaves around her head? If so there is > something > > very funny on page 9 bottom paragraph. Go read > that > > and have a good laugh! > > [Non-text portions of this message have been > removed] > > > > > > [Non-text portions of this message have been > removed] > > We all want to tell her Tell her that we love her Venice gets a queen Best i've ever seen We all want to kiss her Tell her that we miss her Venice gets a queen Best i've ever Source: Venice Queen - Red Hot Chili Peppers ______________________________\ ____ Don't let your dream ride pass you by. Make it a reality with Autos. http://autos./index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2007 Report Share Posted October 14, 2007 Thanks. Expecially thanks for the stove typ version. Katie wwjd <jtwigg wrote: The Savory Baked Garbanzo Bean recipe is in the Recipe files on our home page. Here is a repost of it. You don't have to bake this recipe. You can just simmer it on low, in a covered pot instead of baking it. Also you can substitute canned beans for this. If you do, use 2 -16oz cans. We love this. When I take it to potlucks, I never have any left and lots of requests for the recipe. Savory Baked Garbanzo Beans Source: Vegetarian Epicure 1 cup dried garbanzo beans - or 2 16oz cans of Garbanzo Beans(Omit dried bean cooking method if using this) pinch of soda(omit if using Canned beans) 3 ripe tomatoes or 1 16oz. can of petite chopped tomatoes 1 large, fresh green pepper 1 onion 2 to 3 Tbs olive oil 2 cloves garlic, chopped fine 3 leaves of basil, Chopped or 1/2 tsp dried basil 1/2 tsp. tarragon parsley salt and pepper Soak the beans in water overnight with a pinch of soda. The nest day, drain and rinse the beans and cook them for about 1 hour. Remove the skins from the tomatoes by dipping them for an instant into very hot water and then peeling them. Chop the tomatoes into fairly large pieces. Slice the green pepper in very thin matchstick pieces. Peel and quarter and thinly slice the onion. Throw all of these thin slices into a pan with some hot olive oil, add also the chopped garlic, and let it saute for a few minutes. Add some crushed sweet basil, a small amount of crushed tarragon, and the chopped tomatoes. Let this mixture simmer for a minute or two while you drain the beans and remove the skins that have come loose. Finally combine the beans with tomato mixture, put it all into an attractive, ovenproof dish, cover tightly, and bake for 1 hour( you can just simmer for 10 minutes on stove top, if using canned) at about 325 degrees. This makes 4 to 6 servings, and is also delicious cold. - wwjd Sunday, October 14, 2007 9:49 AM Re: Re: oh happy day! Kandi Kandi, I love the recipe on page 132 for Savory Baked Garbanzo Beans. I however just use canned garbanzo/chickpeas instead of dried ones and make this on the stove top with no baking. It is quick to make this way. It is a favorite when I take it to potlucks. Judy - Valerie Sunday, October 14, 2007 7:53 AM Re: oh happy day! Kandi I had to get my book and I do have that one (I have vegetarian inclinations for so many years - just did not think I could do it but have surprised myself - closing in on 6 months!) purchased in 1982. She is standing though and her clothing is made of salad greens. Do you mean the footnote about ornaments? Or do we have different books? Val , Donnalilacflower <thelilacflower wrote: > > The Vegetarian Epicure was and still is a favorite of > mine. This isn't book #2 is it? Is she laying down > with leaves around her head? If so there is something > very funny on page 9 bottom paragraph. Go read that > and have a good laugh! Quote Link to comment Share on other sites More sharing options...
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