Spiced Okra Salsa

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Spiced Okra " Salsa "

 

3 cups water

1 small onion, finely, chopped

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon freshly ground white pepper

1 pound fresh okra, stems, and tips trimmed, cut

crosswise into 3 pieces

 

In a medium saucepan, bring the water, onion, garlic,

salt, cayenne, and white pepper to a boil over

medium-high heat. Add the okra and boil, stirring

occasionally, until the liquid has almost completely

evaporated, about 15 minutes.

Drain the okra in a fine sieve, and rinse it under

cold running water; drain well again, Transfer the

okra to a bowl, cover and refrigerate for at least 1

hour or up to 6 hours before serving.

 

 

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