Got Cabbage Recipes?

October 15, 2007

I need some recipes for cabbage which i like very much but other than

colesalw, w boiled dinner or rolled stuffed w meat i dunno how else to make

this...if anyone has any idea please!!! ;-)

Thanks

Angela

In the Boston Area

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October 15, 2007

somewhere I have a recipe for German purple cabbage. And there is this

jarred stuff we love that I think I have a recipe for too. I'll dig for them.

Amy

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October 15, 2007

Here are some, Angela:

==

Braised Cabbage

3 cups water

3 tsp veggie bouillion

1 head cabbage, sliced

3 teaspoon Asian sesame oil

1/4 tsp black pepper

Arrange cabbage in skillet that has a lid. Add water, bouillon, sesame

oil and black pepper to skillet. Bring to boil. Reduce heat and cover

skillet. Simmer about 45 minutes, until cabbage is cooked and water is

mostly gone.

==

Cabbage and Mushrooms

1 small green cabbage, cored and cut in chunks

1 cup vegetable broth

1 Tbsp. extra-virgin olive oil

1 medium onion, diced

1 pkg sliced mushrooms

1 tsp. dried dill

1/2 tsp. paprika

1/4 tsp black pepper

1 tsp arrowroot mixed in 1/4 cup water

Heat the olive oil in a large skillet and saute the mushrooms and

onion until they are brown.

Add the cabbage and the vegetable broth and cook for 5 minutes until

it is just wilted and still bright green.

Remove from heat and remove cover.

Stir in the arrowroot mixture. Bring mixture to a boil, stirring until

liquid thickens.

Reduce heat and season to taste with dill, paprika and pepper.

Makes 6 servings.

==

Cabbage and Potato Saute

1 small bell pepper, chopped

1 small onion, chopped

3 cloves garlic, pressed or finely chopped

1 tablespoon canola oil

1 pkg shredded cabbage

1 medium potato, cooked and chopped

Pinch of cayenne pepper

Pinch of veggie bouillon

1 tablespoon dried parsley

Saute bell pepper, onion and garlic in oil in a large skillet.

Add cabbage to skillet and cook, stirring occasionally, about 3

minutes.

Add precooked potatoes and spices. Stir to combine all ingredients.

Cover and cook 2 more minutes.

Serve hot. Serves 4 to 6.

==

Cabbage and Turnips

1 Onion, Thinly Sliced

1 Head of Cabbage, Thinly Sliced

2 Carrots, Thinly Sliced

1 Small Yellow Rutabaga, Thinly Sliced

2 Small White Turnips, Thinly Sliced

1/2 cup vegetable broth

1 tsp minced, fresh garlic

Cook, covered, in skillet until all vegetables are soft.

==

Cabbage Oriental Style

1 pkg Frozen Vegetables Oriental Style

1 head cabbage

Pam

2 Tbsp water

1 Tbsp low sodium soy sauce

Lightly spray frying pan with Pam. Cut cabbage into large chunks or

wedges. Add to pan with 2 Tbsp water. Cook 15 minutes. Add frozen

Oriental style vegetables and 1 Tbsp soy sauce. Cook however many

minutes it says to cook on package.

==

Braised Red Cabbage and Pears

2 pears -- peeled and coarsely chopped

2 tablespoons canola or olive oil

2 cups unsweetened apple juice

1/2 head red cabbage -- chopped

1 teaspoon veggie bouillon

1/2 teaspoon ground ginger

1/4 teaspoon pepper

Cook pears in oil in a medium skillet over medium heat 3 minutes or

until lightly browned.

Add apple juice and next 4 ingredients; bring to a boil.

Cover, reduce heat, and simmer 20 minutes.

Makes 4 servings.

==

Balsamic-Braised Red Cabbage and Onions

2 Tbsp canola oil

1 head red cabbage; sliced thin

1 medium red onion; sliced thin

1/4 cup water

1/2 cup balsamic vinegar

1 pkg Stevia

1/4 tsp black pepper

1/4 tsp veggie bouillon

In a large heavy skillet heat oil over moderate heat until hot but not

smoking and cook cabbage and onion, stirring, 10 minutes or until just

tender.

Stir in water, vinegar, Stevia, bouillon and pepper to taste and

simmer, stirring occasionally, until almost all liquid is

evaporated and vegetables are tender, about 15 minutes.

Makes 2 servings.

===

Apple Braised Cabbage

2 tablespoons water

1 Granny Smith apple, peeled, cored, and cubed

1 pint unsweetened apple juice

1/4-teaspoon caraway seeds

1/4 tsp black pepper

1 head of red cabbage, shredded

Water sauté apple until lightly browned. Increase the heat to high and

add the apple juice, caraway seeds, pepper and cabbage to the pan.

Cover the pan and shake to toss the cabbage to coat.

Reduce the heat to low and cook for 20 minutes.

==

Maryann

, angeldante wrote:

>

> I need some recipes for cabbage which i like very much but other

than

> colesalw, w boiled dinner or rolled stuffed w meat i dunno how else

to make

> this...if anyone has any idea please!!! ;-)

> Thanks

> Angela

> In the Boston Area

>

> ************************************** See what's new at

http://www.aol.com

>

October 15, 2007

Someone here gave me a great a great tip on making great simple delicious

cabbage.

Wash your cabbage and chop it. In a skillet add some butter or Smart Balance

spread, let it melt over med heat. Add your chopped cabbage(no water) in to the

skillet. Add a little salt, stir well and cover. Stir every couple of minutes.

Eat when it is just gotten tender and and is still brightly colored.

Another way a friend of mine does her coleslaw is so different from any that

I've ever had before. She takes 1 head of cabbage and shredds it. Then in a

bowl stir together 1 c. sugar and 1 c. lemon juice. Add to the Cabbage in a

large bowl and mix well. It is so refreshing and not loaded with lots of fat.

I just love it. If you use 1/2 head of cabbage then use 1/2 c. each of sugar

and lemon juice.

I add it to stirfries. Someone was just telling me that they like to shred it

very fin and use it in making springrolls.

Enjoy,