Kosher Mediterranean Rice Pilaf with Curry and Raisins (Parve) sp

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Kosher Mediterranean Rice Pilaf with Curry and Raisins

(Parve)

3 cups boiling water

3 tsp. pareve soup powder (bouillion)

1 1/2 cups white rice, uncooked

3 Tbsp. oil

1/4-1/2 cup golden raisins

1/2 tsp. tumeric

1/4-1/2 tsp. curry

1 1/2 Tbsp. soy sauce

 

 

 

 

 

1. Stir soup powder into boiling water.

2. In a separate pot, combine oil, rice, raisins, soy

sauce and spices.

3. Stir hot soup into the rice mixture.

4. Cover pot and simmer on a low flame for 18 minutes.

(Do not lift the lid while cooking or the rice will

become sticky.

5. Turn off flame and let rice sit in covered pan for

5 minutes.

6. Serve or remove rice to an open dish to cool and be

served later.

 

Serves 6

 

Source: From Giora Shimoni,Your Guide to Kosher Food

@about.com

Formatted by Chupa Babi: 10.15.07

 

Pilaf is a Middle Eastern and Central Asian dish in

which a grain is browned in oil and then cooked in a

seasoned broth. This Rice dish, with curry and

raisins, tastes like a pilaf, even though the recipe

skips browning. The Mediterranean flavor of this rice

makes it the perfect side dish for a lamb entree.

 

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