Spiced Peach Butter

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Spiced Peach Butter

 

8 cups crushed or blended sliced peaches

4 cups sugar

1/8 teaspoon salt

1 teaspoon or more cinnamon

1/2 teaspoon ginger

1/2 teaspoon allspice

1/4 teaspoon cardamom

 

Mix peaches, sugar and salt in a large kettle. Boil

rapidly, stirring constantly to prevent scorching. As

the butter becomes thick, lower heat to reduce

splattering. Add spices. Continue cooking until butter

is thick enough to almost flake off the spoon. Pour

into hot, sterilized jars to within 1/2-inch of top

and seal.

 

 

 

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