ZUCCHINI-TOMATO PIE

[Guest guest]

ZUCCHINI-TOMATO PIE

 

 

2 cups chopped zucchini

1 cup chopped tomato, fresh, drained

1/2 cups chopped onion

1/3 cup grated Parmesan cheese

1 1/2 cups milk

3/4 cup baking mix (Bisquick type)

3 large eggs

1/2 teaspoon salt

1/4 tbsp. pepper

 

Heat oven to 400 degrees. Grease 10 inch quiche dish or pie plate 10 x

1 1/2 inches. Sprinkle zucchini, tomato, onion, and cheese in plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high,

or 1 minute with hand beater. Pour into plate. Bake until knife

inserted in center comes out clean - about 30 minutes. Cool 5 minutes

before cutting and serving. 6 servings.