Guest guest Posted October 18, 2007 Report Share Posted October 18, 2007 Look at the price of this one http://www.alibris.com/search/detail.cfm?chunk=25 & mtype= & qwork=6556130 & S=R & bid=9\ 048882390 & pbest=1%2E99 & pqtynew=4 & pbestnew=13%2E85 & page=2 & matches=125 & qsort=r I wonder what mine is worth. I have the first edition printed in 1973 and it's not this cover, has the old original burlap colored cover, book is in near perfect condition. I also have the revied edition printed in 2000 and I have the Bread Book. Also favorites of mine. Donna --- elizerbat <elizerbat wrote: Now I'm going to find a > used copy of the > Tassajara Cookbook, anyone else like this book???? > > Elizabeth > > , " t_rummell " > <t_rummell > wrote: > > > > You will thoroughly enjoy these old classics. I > think all the > > vegetarian cookbooks followed these books. > Another old timer in the > > Tassajara cookbook by Espe Brown. I still used > these 3 books. I > made > > the chocolate cheesecake a few years ago and all > of us thought it was > > very good, not sure why the other member didn't > like it. I have > never > > had a problem with any of the recipes. > > > > Tina > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2007 Report Share Posted October 18, 2007 I have the revised edition, never able to find an inexpensive used copy of the first edition. It is a very handy cookbook. I use it often. Chen , Donnalilacflower <thelilacflower wrote: > > Look at the price of this one > > http://www.alibris.com/search/detail.cfm? chunk=25 & mtype= & qwork=6556130 & S=R & bid=9048882390 & pbest=1% 2E99 & pqtynew=4 & pbestnew=13%2E85 & page=2 & matches=125 & qsort=r > > I wonder what mine is worth. I have the first edition > printed in 1973 and it's not this cover, has the old > original burlap colored cover, book is in near perfect > condition. I also have the revied edition printed in > 2000 and I have the Bread Book. Also favorites of > mine. > > Donna > > --- elizerbat <elizerbat wrote: > > Now I'm going to find a > > used copy of the > > Tassajara Cookbook, anyone else like this book???? > > > > Elizabeth > > > > , " t_rummell " > > <t_rummell@> > > wrote: > > > > > > You will thoroughly enjoy these old classics. I > > think all the > > > vegetarian cookbooks followed these books. > > Another old timer in the > > > Tassajara cookbook by Espe Brown. I still used > > these 3 books. I > > made > > > the chocolate cheesecake a few years ago and all > > of us thought it was > > > very good, not sure why the other member didn't > > like it. I have > > never > > > had a problem with any of the recipes. > > > > > > Tina > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2007 Report Share Posted October 18, 2007 That is an extraordinary price, Donna - I have those two books from the mid-70s with the old brown covers. Love those books and the ethos behind them. Christie in Edinburgh , Donnalilacflower <thelilacflower wrote: > > Look at the price of this one > > http://www.alibris.com/search/detail.cfm? chunk=25 & mtype= & qwork=6556130 & S=R & bid=9048882390 & pbest=1% 2E99 & pqtynew=4 & pbestnew=13%2E85 & page=2 & matches=125 & qsort=r > > I wonder what mine is worth. I have the first edition > printed in 1973 and it's not this cover, has the old > original burlap colored cover, book is in near perfect > condition. I also have the revied edition printed in > 2000 and I have the Bread Book. Also favorites of > mine. > > Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2007 Report Share Posted October 18, 2007 How about $2.71 for a first edition at Alibris.com? http://www.alibris.com/search/search.cfm?chunk=25 & mtype= & wtit=tassajara & qwork=65\ 56130 & S=R & browse=3 & qsort=r & first=1 & cm_sp=narrow*middle*first - joggingbuddhaguy Thursday, October 18, 2007 6:41 PM Re: Tassajara Cookbook by Espe Brown I have the revised edition, never able to find an inexpensive used copy of the first edition. It is a very handy cookbook. I use it often. Chen Quote Link to comment Share on other sites More sharing options...
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