Barley and Sun-dried Tomato Pilaf (Rice Cooker recipe)

[Guest guest]

sounds yummy! This is one advantage of having a small rice cooker, trying

new stuff on my rice purists! Amy

 

 

 

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[Guest guest]

Barley and Sun-dried Tomato Pilaf (rice cooker recipe)

 

1/2 cup onion, chopped

1 cup pearled barley

2 3/4 cups vegetable broth

1 tbsp. dried parsley

2 tbsps. fresh parsley

1/4 cup sun-dried tomatoes, slivered

1/2 tsp. salt

1 cup frozen green peas, defrosted

 

Put all ingredients except peas in rice cooker. Cover

and allow 1/2 hour and open carefully and stir and

then allow to cook until rice cooker shuts off.

Carefully remove cover, quickly stir mixture and add

green peas. Cover and allow to steam for 5 minutes

before serving. Serve immediately. It took about 50

minutes in the steamer/rice cooker.

 

 

 

 

 

[Guest guest]

What kind of sun dried tomatoes? The dry ones or the ones packed in olive oil

or the dehydrated, but not completely dried ones. This sounds good.

Katie

 

Gypsy G <bohemian_river wrote:

Barley and Sun-dried Tomato Pilaf (rice cooker recipe)

 

1/2 cup onion, chopped

1 cup pearled barley

2 3/4 cups vegetable broth

1 tbsp. dried parsley

2 tbsps. fresh parsley

1/4 cup sun-dried tomatoes, slivered

1/2 tsp. salt

1 cup frozen green peas, defrosted

 

Put all ingredients except peas in rice cooker. Cover

and allow 1/2 hour and open carefully and stir and

then allow to cook until rice cooker shuts off.

Carefully remove cover, quickly stir mixture and add

green peas. Cover and allow to steam for 5 minutes

before serving. Serve immediately. It took about 50

minutes in the steamer/rice cooker.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

The dried ones will rehydrate in the rice cooker. You can use the

ones in oil but I use the dried type,

Gypsy

 

, Katie M <cozycate wrote:

>

> What kind of sun dried tomatoes? The dry ones or the ones packed

in olive oil or the dehydrated, but not completely dried ones. This

sounds good.

> Katie

>

> Gypsy G <bohemian_river wrote:

> Barley and Sun-dried Tomato Pilaf (rice cooker recipe)

>

> 1/2 cup onion, chopped

> 1 cup pearled barley

> 2 3/4 cups vegetable broth

> 1 tbsp. dried parsley

> 2 tbsps. fresh parsley

> 1/4 cup sun-dried tomatoes, slivered

> 1/2 tsp. salt

> 1 cup frozen green peas, defrosted

>

> Put all ingredients except peas in rice cooker. Cover

> and allow 1/2 hour and open carefully and stir and

> then allow to cook until rice cooker shuts off.

> Carefully remove cover, quickly stir mixture and add

> green peas. Cover and allow to steam for 5 minutes

> before serving. Serve immediately. It took about 50

> minutes in the steamer/rice cooker.

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

[Guest guest]

Does anyone use the Pampered Chef rice cooker?

 

Pamela

 

Gypsy G <bohemian_river wrote: Barley

and Sun-dried Tomato Pilaf (rice cooker recipe)

 

1/2 cup onion, chopped

1 cup pearled barley

2 3/4 cups vegetable broth

1 tbsp. dried parsley

2 tbsps. fresh parsley

1/4 cup sun-dried tomatoes, slivered

1/2 tsp. salt

1 cup frozen green peas, defrosted

 

Put all ingredients except peas in rice cooker. Cover

and allow 1/2 hour and open carefully and stir and

then allow to cook until rice cooker shuts off.

Carefully remove cover, quickly stir mixture and add

green peas. Cover and allow to steam for 5 minutes

before serving. Serve immediately. It took about 50

minutes in the steamer/rice cooker.