Moroccan Meshwiya - North African Salsa

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Moroccan Meshwiya - North African Salsa

4 Tomatoes

1 Green bell pepper

1 t Salt

1 T Cumin

2 ea Garlic cloves crushed

2 T Lemon juice

1/4 c Olive oil

Chopped black olives, to taste

 

 

 

Skin the tomatoes & peppers by grilling. Chop the

skinned tomatoes & peppers into small chunks. Add the

salt, cumin & garlic.

 

If not serving immediately store in the refrigerator.

 

Before serving add the lemon juice & olive oil. You

may want to add chunks of black olives.

 

Serve as a dip or as a spead on small chunks of

baguette, pita, or chips.

 

Source: unknown

Formatted by Chupa Babi: 10.21.07

 

ChupaNote: this is the Moroccan equivalent to salsa.

And like salsa, this is just the base. Add what you

like, chopped green onions, capers, feta, olives,

fresh chopped cilantro or mint or flat-leaf parsley

(or a mixture), etc.

 

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