QOTW - What's for dinner at your house tonight?

[Guest guest]

I will make fried rice with tofu chunks in it.

Donna

Sent via BlackBerry from T-Mobile

 

 

" wwjd " <jtwigg

 

Thu, 25 Oct 2007 15:26:36

" vegetarian_ group "

QOTW - What's for dinner at your house tonight?

 

 

Question of the Week -

 

What's for dinner at your house tonight?

 

We are having Veggie melt Panini's and Chili.

 

Judy

[Guest guest]

I had to be somewhere at 530-630 so DH made French toast & fried potatoes

and applesauce. amy

 

 

 

************************************** See what's new at http://www.aol.com

 

 

 

[Guest guest]

Question of the Week -

 

What's for dinner at your house tonight?

 

We are having Veggie melt Panini's and Chili.

 

Judy

[Guest guest]

Dianna's millet patties

 

wwjd <jtwigg wrote: Question of the Week -

 

What's for dinner at your house tonight?

 

We are having Veggie melt Panini's and Chili.

 

Judy

 

 

 

 

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

 

 

 

[Guest guest]

-Cole Slaw, mashed potatoes,Chick Patty, dried cranberries and pinon

nuts.

Deanna in Colorado-

************************************************************************

 

- In , " wwjd " <jtwigg wrote:

>

> Question of the Week -

>

> What's for dinner at your house tonight?

>

> We are having Veggie melt Panini's and Chili.

>

> Judy

>

[Guest guest]

Its a clean out the fridge night tonight in my house:

 

steamed broccoli with a little Annies Goddess dressing yum yum yum

leftover homemade brown fried rice

leftover homemade vegan Boston baked beans

leftover vitamix lemon ice for dessert

 

Denise

the other one

 

 

-------------- Original message ----------------------

" wwjd " <jtwigg

> Question of the Week -

>

> What's for dinner at your house tonight?

>

> We are having Veggie melt Panini's and Chili.

>

> Judy

>

 

 

 

 

 

[Guest guest]

Mushroom Rissoto and loaf with so many veg and herbs...dessert..sago pudding

made with home made plum jam yummo.

 

 

 

 

 

Sick of deleting your inbox? 7 Mail has free unlimited storage. Get it

now.

 

 

[Guest guest]

You said, " leftover vitamix lemon " ? Does this mean you have a vitamixer? Are

they worth what they cost? I have been considering getting one, but they are so

expensive!

 

Di

 

orthomama wrote:

Its a clean out the fridge night tonight in my house:

 

steamed broccoli with a little Annies Goddess dressing yum yum yum

leftover homemade brown fried rice

leftover homemade vegan Boston baked beans

leftover vitamix lemon ice for dessert

 

Denise

the other one

 

-------------- Original message ----------------------

" wwjd " <jtwigg

> Question of the Week -

>

> What's for dinner at your house tonight?

>

> We are having Veggie melt Panini's and Chili.

>

> Judy

>

 

 

[Guest guest]

my Loaf is made with Cracked wheat..Oats..Semolina..rye bread..a nut mixture I

have made...sorry calling it meat old habits die hard Bron Brisbane Australia

 

 

 

 

 

Sick of deleting your inbox? 7 Mail has free unlimited storage. Get it

now.

 

 

[Guest guest]

Not the original poster but... I LOVE my Vitamix. I held off buying

one for a long time because they are so ridiculously expensive. But it

is entirely worth it. (They do sell reconditioned ones through their

website -- they have a good warranty.)

 

Sharon

 

dianna wrote:

> You said, " leftover vitamix lemon " ? Does this mean you have a vitamixer?

Are they worth what they cost? I have been considering getting one, but they

are so expensive!

[Guest guest]

Portabela stroganoff or chineese stirfry. I love both and can't decide which I

want.

Katie

 

wwjd <jtwigg wrote:

Question of the Week -

 

What's for dinner at your house tonight?

 

We are having Veggie melt Panini's and Chili.

 

Judy

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I've been cooking lately! All of this is " leftovers " , except for the chard:

 

Donna's Spinach Pie (my kids ask for it every week)

Cheesy Potato Vegetable Soup

Sauteed swiss chard w/ tahini and fig vinegar

Pumpkin pie (from fresh pumpkins)

 

Sharon

[Guest guest]

Spicy Honey Glazed Tofu with Wild rice and Butternut Squash.

The piture is on my blog. Its very good!!!

http://everydayveggie.blogspot.com/

 

 

 

 

On 10/25/07, wwjd <jtwigg wrote:

 

> Question of the Week -

>

> What's for dinner at your house tonight?

>

> We are having Veggie melt Panini's and Chili.

>

> Judy

>

>

>

 

 

 

--

http://www.everydayveggie.blogspot.com/

 

 

 

[Guest guest]

Leftover tomato okara (very faux) curry, leftover millet, and steamed

bok choy and bell peppers

 

 

>

[Guest guest]

wow everyone's dinner sounds so yummy and healthy! We had pasta with melted

butter and crumbled tofu ( my kids still think it is cheese) and fried tofu with

peanut sauce. And to think I am on a diet..hehe

 

=^.^= Steph

 

 

 

 

 

 

[Guest guest]

crispy potatoes and onions, carrots, steamed green beans, brown bread w/ light

butter. Simple goodness.

 

 

 

[Guest guest]

FAULOUS STUFF!!

 

I made a batch of millet - 1c millet/2c water which made about 4c.

So I used 2c veggies: 1 zucchini grated, 1 small onion grated, 1

tomato diced, 2 big cloves garlic minced, 1 poblano pepper minced. I

used 3 eggs because 2 didn't seem like enough. I used 1/2c ground

flax seed, 1-2 (?) TB cajun seasoning & about 1tsp salt. I made the

patties burger sized & served them on buns w/some mayo & pepper.

 

YUMYUMYUMYUMYUMYUM. Although the younger creature said she prefers

the lentil or bean burgers. I liked the crunch of the outside

millet. Very tasty & very healthy. I love sneaking in veggies, heh

heh. I steamed up some green beans to go with it.

 

, Beth Renzetti

<elmothree2000 wrote:

>

> Dianna's millet patties

>

> wwjd <jtwigg wrote: Question of the Week -

>

> What's for dinner at your house tonight?

[Guest guest]

Spaghetti w/ marinara w/ tvp

Baked Fennel & Delicata Squash &

Chard w/ Caramelized Onions (AJ)

mucho delicioso! yumyum

 

Peace,

Diane

 

 

 

 

, " wwjd " <jtwigg wrote:

>

> Question of the Week -

>

> What's for dinner at your house tonight?

>

> We are having Veggie melt Panini's and Chili.

>

> Judy

>

[Guest guest]

I adore my vitamix. About 16 years ago, my mother found one at a yardsale for

$5 and gave it to me. We absolutely loved it and used it for about 5 years

every day. It was about 20 years old at the time. My mom really lusted after

it, so I gave it to her and bought a new one. The one I have now is the 5000

and I use it almost daily - its about 10 years old. I use it to grind flour

from wheat and garbanzo beans, grind coffee, make soups, slushies, sorbets, ice

creams, sauces and gravies, smoothies.... but my favorite use for it is to make

pudding. In about 7 minutes, I have perfect pudding.

 

The guarantees and customer service are phenomenal. It is absolutely worth the

money, IMHO.

 

Denise

the other one

 

 

-

dianna

Thursday, October 25, 2007 4:47 PM

Re: QOTW - What's for dinner at your house

tonight?

 

 

You said, " leftover vitamix lemon " ? Does this mean you have a vitamixer? Are

they worth what they cost? I have been considering getting one, but they are so

expensive!

 

Di

 

orthomama wrote:

Its a clean out the fridge night tonight in my house:

 

steamed broccoli with a little Annies Goddess dressing yum yum yum

leftover homemade brown fried rice

leftover homemade vegan Boston baked beans

leftover vitamix lemon ice for dessert

 

Denise

the other one

 

-------------- Original message ----------------------

" wwjd " <jtwigg

> Question of the Week -

>

> What's for dinner at your house tonight?

>

> We are having Veggie melt Panini's and Chili.

>

> Judy

>

 

[Guest guest]

We had Macaroni and cheese, tossed salad, some steam/stir fried Kale with sliced

garlic, some diced up yellow squash, patty pan squash steam/stir fried with

onions and then I added diced fresh tomatoes and snipped fresh basil at the end

of the cooking. It was soooo delicious and a very colorful dinner.

 

Judy