Guest guest Posted October 29, 2007 Report Share Posted October 29, 2007 Ginger-Lemon Vinaigrette 1 tbsp. very-finely minced peeled fresh ginger 1/3 cup fresh lemon juice 1/2 cup light vegetable oil 1 1/2 tbsps. toasted sesame oil 1 tsp. sugar Whisk all ingredients together. Store in the refrigerator until ready to use. Yields about 1 1/4 cups. Quote Link to comment Share on other sites More sharing options...
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