answer for Marilyn Bread and Potato Delight--L'Khobz bi Batata, Morocco

[Guest guest]

Dear you will love this recipe. I sometimes make it with garlic

mashed potatoes. I simply use bread on hand which is often Italian

bread or French bread, or even a submarine sandwich roll.

Mae Jean

 

, " Marilyn Daub " <mcdaub

wrote:

>

> This sounds delicious. What types of bread do you use?

>

> Marilyn Daub

> Vanceburg, KY

> mcdaub

> My cats knead me!!

> -

> " Granny Mae " <gran_mae

> <gourmet-recipes-from-around-the-world >

> Tuesday, October 30, 2007 7:11 AM

> Bread and Potato Delight--L'Khobz bi

Batata,

> Morocco

>

>

> > This is purely comfort food!

> >

> > Bread and Potato Delight--L'Khobz bi Batata, Morocco

> >

> > 2 cups mashed potatoes, still warm

> > 1 cup well-toasted bread, broken into very small

> > pieces

> > 3 tablespoons butter

> > 4 tablespoons finely chopped fresh cilantro

> > salt and pepper to taste

> > 1/4 teaspoon cumin

> > 1/2 teaspoon paprika

> > 8 black olives, pitted and quartered

> >

> > Thoroughly combine all ingredients, except paprika and

> > olives; place on a platter. Sprinkle with paprika,

> > then spread olives evenly over top and serve

> > immediately. Serves 4.

> >

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Thanks!!! Some sourdough bread would be good, too!!

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" Mae Jean " <gran_mae

 

Tuesday, October 30, 2007 7:17 PM

answer for Marilyn Bread and Potato

Delight--L'Khobz bi Batata, Morocco

 

 

> Dear you will love this recipe. I sometimes make it with garlic

> mashed potatoes. I simply use bread on hand which is often Italian

> bread or French bread, or even a submarine sandwich roll.

> Mae Jean

>

> , " Marilyn Daub " <mcdaub

> wrote:

>>

>> This sounds delicious. What types of bread do you use?

>>

>> Marilyn Daub

>> Vanceburg, KY

>> mcdaub

>> My cats knead me!!

>> -

>> " Granny Mae " <gran_mae

>> <gourmet-recipes-from-around-the-world >

>> Tuesday, October 30, 2007 7:11 AM

>> Bread and Potato Delight--L'Khobz bi

> Batata,

>> Morocco

>>

>>

>> > This is purely comfort food!

>> >

>> > Bread and Potato Delight--L'Khobz bi Batata, Morocco

>> >

>> > 2 cups mashed potatoes, still warm

>> > 1 cup well-toasted bread, broken into very small

>> > pieces

>> > 3 tablespoons butter

>> > 4 tablespoons finely chopped fresh cilantro

>> > salt and pepper to taste

>> > 1/4 teaspoon cumin

>> > 1/2 teaspoon paprika

>> > 8 black olives, pitted and quartered

>> >

>> > Thoroughly combine all ingredients, except paprika and

>> > olives; place on a platter. Sprinkle with paprika,

>> > then spread olives evenly over top and serve

>> > immediately. Serves 4.

>> >

>> >

>> >

>> >

>> >

>> >

>> >

>> >

>> >