Persian Fruit Salad-Sephardic Tu B'Shevat

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Persian Fruit Salad-Sephardic Tu B'Shevat

 

2 seedless oranges, peeled and cored

2 apples, peeled and cored

2 bananas, sliced

2 cup pitted dates, chopped

1 cup dried figs, chopped or apricot

1 cup orange juice

1 cup almonds, chopped

 

Place fruit in serving bowl. Pour orange juice over fruit and mix gently.

Garnish with almonds or coconut. Cover and chill several hours before serving.

Yields 6 servings.

 

 

 

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