Hey, frag (Completely US-and-Bay-Area-centric)!

[Guest guest]

We saw a sign in Berkeley yesterday -- they're gonna put in an Herbivore

on Shattuck!

 

Oh, and I'll include a recipe for those who have no interest in Berkeley:

 

Southwest Stuffed Peppers

 

(No amounts on this, because I just make as much as I have stuff for)

 

bell peppers, tops cut off -- chop up the tops

brown rice, cooked (leftover works great)

black beans, cooked

tomatoes, diced (canned and drained work fine)

chili powder to taste

cumin to taste

salt and red pepper (cayenne powder or flakes) to taste

corn kernels (canned or frozen work fine)

a little olive oil, optional

finely chopped onion

 

Mix all except the bell pepper bottoms together in a bowl. Stuff the

peppers and put them in a baking dish. If you want, you can pour tomato

sauce over them, but when I don't have tomato sauce, a little water works

fine. Bake at 350, covered, for at least an hour, until everything is

soft and hot. So yummy. And the leftover filling makes a great burrito

or taco later.

 

serene

--

Religion is like wine: http://jhuger.com

My food blog: http://www.reluctantvegan.com

My online journal: http://serenejournal.livejournal.com

[Guest guest]

really? where on shattuck?

hmmm..maybe i'll go home that way after our holiday party tonite...

thanx fer the info

 

 

serene <lists

Nov 30, 2005 11:22 AM

 

Hey, frag (Completely US-and-Bay-Area-centric)!

 

We saw a sign in Berkeley yesterday -- they're gonna put in an Herbivore

on Shattuck!

 

Oh, and I'll include a recipe for those who have no interest in Berkeley:

 

Southwest Stuffed Peppers

 

(No amounts on this, because I just make as much as I have stuff for)

 

bell peppers, tops cut off -- chop up the tops

brown rice, cooked (leftover works great)

black beans, cooked

tomatoes, diced (canned and drained work fine)

chili powder to taste

cumin to taste

salt and red pepper (cayenne powder or flakes) to taste

corn kernels (canned or frozen work fine)

a little olive oil, optional

finely chopped onion

 

Mix all except the bell pepper bottoms together in a bowl. Stuff the

peppers and put them in a baking dish. If you want, you can pour tomato

sauce over them, but when I don't have tomato sauce, a little water works

fine. Bake at 350, covered, for at least an hour, until everything is

soft and hot. So yummy. And the leftover filling makes a great burrito

or taco later.

 

serene

--

Religion is like wine: http://jhuger.com

My food blog: http://www.reluctantvegan.com

My online journal: http://serenejournal.livejournal.com

 

 

 

 

 

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[Guest guest]

On Wed, November 30, 2005 3:51 pm, fraggle said:

> really? where on shattuck?

> hmmm..maybe i'll go home that way after our holiday party tonite...

> thanx fer the info

 

James says he's pretty sure it's around University. They don't say

anything about it on their website, but next time we walk up there, I'll

let you know.

 

Another recipe -- that way the non-locals won't shout too much, maybe. :-)

 

Persimmon Salad

 

3 fuyu persimmons, peeled and sliced in circles (remove seeds if they're big)

1 slice of sweet onion (red or white)

4 tablespoons of chopped pecans

small amount of agave syrup or other honey-like substance

 

On each of four small plates, arrange persimmon slices, then lay a few

rings of sweet onion over the top, sprinkle with 1/4 of the pecans, then

drizzle with a little agave syrup. SO good.

 

serene

[Guest guest]

hey..we are the only *locals* now anyways

haven't seen nancy er any other bay area folks in months...

besides....this list use to be exclusively UK except fer lil ol me!

 

 

serene <lists

Nov 30, 2005 4:25 PM

 

Re: Hey, frag (Completely US-and-Bay-Area-centric)!

 

 

On Wed, November 30, 2005 3:51 pm, fraggle said:

> really? where on shattuck?

> hmmm..maybe i'll go home that way after our holiday party tonite...

> thanx fer the info

 

James says he's pretty sure it's around University. They don't say

anything about it on their website, but next time we walk up there, I'll

let you know.

 

Another recipe -- that way the non-locals won't shout too much, maybe. :-)

 

Persimmon Salad

 

3 fuyu persimmons, peeled and sliced in circles (remove seeds if they're big)

1 slice of sweet onion (red or white)

4 tablespoons of chopped pecans

small amount of agave syrup or other honey-like substance

 

On each of four small plates, arrange persimmon slices, then lay a few

rings of sweet onion over the top, sprinkle with 1/4 of the pecans, then

drizzle with a little agave syrup. SO good.

 

serene

 

 

 

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