Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 nah....thank you i hobble about just fine besides....i still have my crutches lying around from 2004 when i broke my leg Jonnie Hellens Jan 5, 2006 12:32 PM Re: Re: Eating Out Wanna borrow my crutches or cane? I'm not using them for now. :)fraggle <EBbrewpunx wrote: i think it was a draw i'm still walkin...well..hobbling... and the broken window is still, as far as i know, broken... Jonnie Hellens Jan 5, 2006 10:51 AM Re: Re: Eating Out Good deal Rebecca won! That'll teach that darn plate glass window, huh? At least I'm hoping you won that battle?heartwerk <jo.heartwork wrote: Well done Rebecca. The meals sound good - shame about your leg - were you injured?Jo , fraggle <EBbrewpunx@e...> wrote:>> yesterday was> veggie chow mein> fried imperial rolls> spring rolls> brocoli and tofu with garlic/blackbean sauce> thousand layer eggplant with tofu clay pot> @ golden lotus in oakland...> fer lunch> > then dinner we had> leek soup with green beans> vegan pizza > @ felinni's in berkeley> > rebecca won $200 so was feelin generous...> > of course..in the meantime, i put my leg thru a broken plate glass window> always something....> > > > > > What God had done for peace on earth, what man destroyed from day of birth > They are concerned with feelings; they're just ashamed to cry > And one mans plan to push the button makes other sacrifice > The serenade is dead and now the only question's why?> DSL Something to write home about. Just $16.99/mo. or less To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 You sound as though you have all the gear? I have visions of big copper vats in the basement, and a Fraggle tapping thermostats!, and rows of demijons/jars/bottles/jugsetc.....a one man regular micro brewery. The Valley Vegan............fraggle <EBbrewpunx wrote: pop on by in a month and try some then! hopefully it'll come out ok...it has a high enough grain bill...and toasted over a pound of flaked oats and added it to the mash... peter hurd Jan 5, 2006 11:45 AM Re: Re: Eating Out I like the sound of the oatmeal ale............. The Valley Vegan............. 1000 miles of endless screams, where all the dead heroes lay I've got the choice to set my knife, I've got the courage to set my life I've got the day I'll pick to die. Gotta hate someone, I don't know why I'll fight for a better way, be a dead hero for the U.S.A. Peter H Cars NEW - sell your car and browse thousands of new and used cars online search now Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 *sigh* i wish! heck..don't even have a basement! just have some large stainless steel pots, a ton of carboys (glass containers like those that u see fer water coolers), kegs, and of course all the fiddly bits(bottle cappers, fermentator locks, thermometers, hydrometers, etc) peter hurd Jan 5, 2006 1:43 PM Re: Re: Eating Out You sound as though you have all the gear? I have visions of big copper vats in the basement, and a Fraggle tapping thermostats!, and rows of demijons/jars/bottles/jugsetc.....a one man regular micro brewery. The Valley Vegan............fraggle <EBbrewpunx wrote: pop on by in a month and try some then! hopefully it'll come out ok...it has a high enough grain bill...and toasted over a pound of flaked oats and added it to the mash... 1000 miles of endless screams, where all the dead heroes lay I've got the choice to set my knife, I've got the courage to set my life I've got the day I'll pick to die. Gotta hate someone, I don't know why I'll fight for a better way, be a dead hero for the U.S.A. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 How much can you make at a time? A gallon?, two gallons? The Valley Vegan...............fraggle <EBbrewpunx wrote: *sigh* i wish! heck..don't even have a basement! just have some large stainless steel pots, a ton of carboys (glass containers like those that u see fer water coolers), kegs, and of course all the fiddly bits(bottle cappers, fermentator locks, thermometers, hydrometers, etc) peter hurd Jan 5, 2006 1:43 PM Re: Re: Eating Out You sound as though you have all the gear? I have visions of big copper vats in the basement, and a Fraggle tapping thermostats!, and rows of demijons/jars/bottles/jugsetc.....a one man regular micro brewery. The Valley Vegan............fraggle <EBbrewpunx wrote: pop on by in a month and try some then! hopefully it'll come out ok...it has a high enough grain bill...and toasted over a pound of flaked oats and added it to the mash... 1000 miles of endless screams, where all the dead heroes lay I've got the choice to set my knife, I've got the courage to set my life I've got the day I'll pick to die. Gotta hate someone, I don't know why I'll fight for a better way, be a dead hero for the U.S.A. Peter H To help you stay safe and secure online, we've developed the all new Security Centre. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 5 gallons of each brew generally make 10 gallons at a time then.... peter hurd Jan 6, 2006 10:07 AM Re: Re: Eating Out How much can you make at a time? A gallon?, two gallons? The Valley Vegan...............fraggle <EBbrewpunx wrote: *sigh* i wish! heck..don't even have a basement! just have some large stainless steel pots, a ton of carboys (glass containers like those that u see fer water coolers), kegs, and of course all the fiddly bits(bottle cappers, fermentator locks, thermometers, hydrometers, etc) peter hurd Jan 5, 2006 1:43 PM Re: Re: Eating Out You sound as though you have all the gear? I have visions of big copper vats in the basement, and a Fraggle tapping thermostats!, and rows of demijons/jars/bottles/jugsetc.....a one man regular micro brewery. The Valley Vegan............fraggle <EBbrewpunx wrote: pop on by in a month and try some then! hopefully it'll come out ok...it has a high enough grain bill...and toasted over a pound of flaked oats and added it to the mash... 1000 miles of endless screams, where all the dead heroes lay I've got the choice to set my knife, I've got the courage to set my life I've got the day I'll pick to die. Gotta hate someone, I don't know why I'll fight for a better way, be a dead hero for the U.S.A. Peter H To help you stay safe and secure online, we've developed the all new Security Centre. To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2006 Report Share Posted January 9, 2006 And how long does each batch last before it's gone?fraggle <EBbrewpunx wrote: 5 gallons of each brew generally make 10 gallons at a time then.... peter hurd Jan 6, 2006 10:07 AM Re: Re: Eating Out How much can you make at a time? A gallon?, two gallons? The Valley Vegan...............fraggle <EBbrewpunx wrote: *sigh* i wish! heck..don't even have a basement! just have some large stainless steel pots, a ton of carboys (glass containers like those that u see fer water coolers), kegs, and of course all the fiddly bits(bottle cappers, fermentator locks, thermometers, hydrometers, etc) peter hurd Jan 5, 2006 1:43 PM Re: Re: Eating Out You sound as though you have all the gear? I have visions of big copper vats in the basement, and a Fraggle tapping thermostats!, and rows of demijons/jars/bottles/jugsetc.....a one man regular micro brewery. The Valley Vegan............fraggle <EBbrewpunx wrote: pop on by in a month and try some then! hopefully it'll come out ok...it has a high enough grain bill...and toasted over a pound of flaked oats and added it to the mash... 1000 miles of endless screams, where all the dead heroes lay I've got the choice to set my knife, I've got the courage to set my life I've got the day I'll pick to die. Gotta hate someone, I don't know why I'll fight for a better way, be a dead hero for the U.S.A. Peter H To help you stay safe and secure online, we've developed the all new Security Centre. To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 depends.... 2 weeks..... depends on the weather, if i have ppl over at the haus, if bottled it or kegged it, what it is, etc Jonnie Hellens Jan 9, 2006 2:36 PM Re: Re: Eating Out And how long does each batch last before it's gone?fraggle <EBbrewpunx wrote: 5 gallons of each brew generally make 10 gallons at a time then.... peter hurd Jan 6, 2006 10:07 AM Re: Re: Eating Out How much can you make at a time? A gallon?, two gallons? The Valley Vegan...............fraggle <EBbrewpunx wrote: *sigh* i wish! heck..don't even have a basement! just have some large stainless steel pots, a ton of carboys (glass containers like those that u see fer water coolers), kegs, and of course all the fiddly bits(bottle cappers, fermentator locks, thermometers, hydrometers, etc) peter hurd Jan 5, 2006 1:43 PM Re: Re: Eating Out You sound as though you have all the gear? I have visions of big copper vats in the basement, and a Fraggle tapping thermostats!, and rows of demijons/jars/bottles/jugsetc.....a one man regular micro brewery. The Valley Vegan............fraggle <EBbrewpunx wrote: pop on by in a month and try some then! hopefully it'll come out ok...it has a high enough grain bill...and toasted over a pound of flaked oats and added it to the mash... 1000 miles of endless screams, where all the dead heroes lay I've got the choice to set my knife, I've got the courage to set my life I've got the day I'll pick to die. Gotta hate someone, I don't know why I'll fight for a better way, be a dead hero for the U.S.A. Peter H To help you stay safe and secure online, we've developed the all new Security Centre. To send an email to - Quote Link to comment Share on other sites More sharing options...
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