Guest guest Posted January 10, 2006 Report Share Posted January 10, 2006 you lay the tofu on the counter(on a plate er cutting board) at an angle so it drains cover with napkin/towel, etc, and then put a weight on top the water will squeeze out and drain away(obviously aim it toward the sink er something) this is a texture thing... you can also freeze tofu to change its texture Jonnie Hellens Jan 10, 2006 10:21 AM Re: Scrambled tofu and garlic - Was: they even have a farmers market at the hospital! Someone also said that you are supposed to squeeze the moisture out but that doesn't look possible (sqoosh), do you? Potatoes sounds good in it too...fraggle <EBbrewpunx wrote: make/eat scrambled tofu all the time crumble up firm/extra firm tofu stir fry er sautee will work..dependin on wot you want... tumeric is a great seasoning powder fer it cook with any veggies you like... " Naturally the common people don't want war: Neither in Russia, nor in England, nor for that matter in Germany. That is understood. But, after all, it is the leaders of the country who determine the policy and it is always a simple matter to drag the people along, whether it is a democracy, or a fascist dictatorship, or a parliament, or a communist dictatorship. ... Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked, and denounce the peacemakers for lack of patriotism and exposing the country to danger. It works the same in any country. " - General Herman Goering, President of German Reichstag Nazi Party, Commander of Luftwaffe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 Thanks, think a bowling ball would work for the weight? :)fraggle <EBbrewpunx wrote: you lay the tofu on the counter(on a plate er cutting board) at an angle so it drains cover with napkin/towel, etc, and then put a weight on top the water will squeeze out and drain away(obviously aim it toward the sink er something) this is a texture thing... you can also freeze tofu to change its texture Jonnie Hellens Jan 10, 2006 10:21 AM Re: Scrambled tofu and garlic - Was: they even have a farmers market at the hospital! Someone also said that you are supposed to squeeze the moisture out but that doesn't look possible (sqoosh), do you? Potatoes sounds good in it too...fraggle <EBbrewpunx wrote: make/eat scrambled tofu all the time crumble up firm/extra firm tofu stir fry er sautee will work..dependin on wot you want... tumeric is a great seasoning powder fer it cook with any veggies you like... " Naturally the common people don't want war: Neither in Russia, nor in England, nor for that matter in Germany. That is understood. But, after all, it is the leaders of the country who determine the policy and it is always a simple matter to drag the people along, whether it is a democracy, or a fascist dictatorship, or a parliament, or a communist dictatorship. ... Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked, and denounce the peacemakers for lack of patriotism and exposing the country to danger. It works the same in any country. " - General Herman Goering, President of German Reichstag & Nazi Party, Commander of Luftwaffe Photos – Showcase holiday pictures in hardcover Photo Books. You design it and we’ll bind it! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2006 Report Share Posted January 12, 2006 talk about overkill! Jonnie Hellens Jan 12, 2006 10:06 AM Re: Scrambled tofu and garlic - Thanks, think a bowling ball would work for the weight? :)fraggle <EBbrewpunx wrote: you lay the tofu on the counter(on a plate er cutting board) at an angle so it drains cover with napkin/towel, etc, and then put a weight on top the water will squeeze out and drain away(obviously aim it toward the sink er something) this is a texture thing... you can also freeze tofu to change its texture Jonnie Hellens Jan 10, 2006 10:21 AM Re: Scrambled tofu and garlic - Was: they even have a farmers market at the hospital! Someone also said that you are supposed to squeeze the moisture out but that doesn't look possible (sqoosh), do you? Potatoes sounds good in it too...fraggle <EBbrewpunx wrote: make/eat scrambled tofu all the time crumble up firm/extra firm tofu stir fry er sautee will work..dependin on wot you want... tumeric is a great seasoning powder fer it cook with any veggies you like... " Naturally the common people don't want war: Neither in Russia, nor in England, nor for that matter in Germany. That is understood. But, after all, it is the leaders of the country who determine the policy and it is always a simple matter to drag the people along, whether it is a democracy, or a fascist dictatorship, or a parliament, or a communist dictatorship. ... Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked, and denounce the peacemakers for lack of patriotism and exposing the country to danger. It works the same in any country. " - General Herman Goering, President of German Reichstag & Nazi Party, Commander of Luftwaffe Photos Showcase holiday pictures in hardcoverPhoto Books. You design it and well bind it! To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2006 Report Share Posted January 16, 2006 Yeah, drain and crumble it at the same time. Effective use of time, right?fraggle <EBbrewpunx wrote: talk about overkill! Jonnie Hellens Jan 12, 2006 10:06 AM Re: Scrambled tofu and garlic - Thanks, think a bowling ball would work for the weight? :)fraggle <EBbrewpunx wrote: you lay the tofu on the counter(on a plate er cutting board) at an angle so it drains cover with napkin/towel, etc, and then put a weight on top the water will squeeze out and drain away(obviously aim it toward the sink er something) this is a texture thing... you can also freeze tofu to change its texture Jonnie Hellens Jan 10, 2006 10:21 AM Re: Scrambled tofu and garlic - Was: they even have a farmers market at the hospital! Someone also said that you are supposed to squeeze the moisture out but that doesn't look possible (sqoosh), do you? Potatoes sounds good in it too...fraggle <EBbrewpunx wrote: make/eat scrambled tofu all the time crumble up firm/extra firm tofu stir fry er sautee will work..dependin on wot you want... tumeric is a great seasoning powder fer it cook with any veggies you like... " Naturally the common people don't want war: Neither in Russia, nor in England, nor for that matter in Germany. That is understood. But, after all, it is the leaders of the country who determine the policy and it is always a simple matter to drag the people along, whether it is a democracy, or a fascist dictatorship, or a parliament, or a communist dictatorship. ... Voice or no voice, the people can always be brought to the bidding of the leaders. That is easy. All you have to do is tell them they are being attacked, and denounce the peacemakers for lack of patriotism and exposing the country to danger. It works the same in any country. " - General Herman Goering, President of German Reichstag & Nazi Party, Commander of Luftwaffe Photos – Showcase holiday pictures in hardcoverPhoto Books. You design it and we’ll bind it! To send an email to - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.