Spicy Mexican Marinade for Vegetables

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Spicy Mexican Marinade for Vegetables

 

3/4 cup tomato juice

1/4 cup extra-virgin olive oil

1 jalapeno pepper, seeded

2 cloves garlic, minced

juice of 1 lime

leaves from 10 sprigs cilantro

1/2 teaspoon cumin

1/2 teaspoon chile powder

1/2 teaspoon oregano

1 teaspoon salt

 

Combine all ingredients well in food processor fitted

with metal blade or in blender. Yields 1 1/3 cups.