Veggie Katsudon

[Guest guest]

1 c sushi rice

2 c water

 

Start the rice cooking. It takes about 20-30 minutes.

 

1 medium onion

1 1/4 cup kombu broth

3 Tbs mirin

1 1/2 Tbs light soy sauce

1 1/2 Tbs dark soy sauce

2-4 green onions cut to 1/2 inch lengths

3 eggs, lightly beaten

 

2 Morningstar Chik'n patties

 

Slice onion into 1/4 inch half moons. Saute in a tiny amount of oil

until soft. Add broth, mirin and soy sauces. Bring to a simmer. Add

green onions. Pour the eggs over the simmering onions. Stir when

eggs begin to set. Egg is done while still a little runny. (do not

cook egg until hard & dry) You want the juices to seep down into the

rice.

 

To assemble and serve:

 

Put a single portion of rice in a bowl. Place sliced Chik'n patty on

top of the rice. Place fried egg & onion mixture over the top of the

patty. Let the liquid seep down into the rice. yumyum